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Star anise glazed ham https://www.metro.ca/userfiles/image/recipes/jambon-glace-anis-11135.jpg PT15M PT2H05M PT2H35M
Preheat the oven to 175ºC/350ºF.Combine the maple syrup, brown sugar, pepper, ground star anise, ginger, garlic and butter in a saucepan, bring to a boil and then simmer for 5 minutes.Remove the rind from the ham if needed, score the fatty side of the ham and place in a roasting pan, fatty side up. Pour the water into the bottom of the pan, it helps to ensure that the ham stays moist while cooking.Brush the ham liberally with glaze and continue to do so every 20 minutes as it roasts for 2 hours.Transfer the ham to a serving dish, pour the pan juices into a small saucepan along with any remaining glaze and the whole star anise. Heat through and then pour over or serve alongside the ham.Source: Blake Mackay
8-12
2 1 2 2
1 cup (250 ml) maple syrup 1/2 cup (125 ml) brown sugar 1/2 teaspoon (2,5 ml) freshly ground black pepper 2 star anise ground 2 tablespoon (30 ml) fresh ginger grated 2 garlic cloves crushed 1/4 cup (60 ml) butter 1 smoked bone-in ham (3-5 kg) 1 cup (250 ml) water 10 whole star anise
Star anise glazed ham

Star anise glazed ham

Rate this recipe
1 Vote
8-12
Main course
0:15
Preparation
2:05
COOKING
2:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 ml)
    maple syrup
  • 1/2 cup
    (125 ml)
    brown sugar
  • 1/2 teaspoon
    (2,5 ml)
    freshly ground black pepper
  • 2
    star anise ground
  • 2 tablespoon
    (30 ml)
    fresh ginger grated
  • 2
    garlic cloves crushed
  • 1/4 cup
    (60 ml)
    butter
  • 1
    smoked bone-in ham (3-5 kg)
  • 1 cup
    (250 ml)
    water
  • 10
    whole star anise
Imprimer ma sélection

Preparation

Preheat the oven to 175ºC/350ºF.

Combine the maple syrup, brown sugar, pepper, ground star anise, ginger, garlic and butter in a saucepan, bring to a boil and then simmer for 5 minutes.

Remove the rind from the ham if needed, score the fatty side of the ham and place in a roasting pan, fatty side up. Pour the water into the bottom of the pan, it helps to ensure that the ham stays moist while cooking.

Brush the ham liberally with glaze and continue to do so every 20 minutes as it roasts for 2 hours.

Transfer the ham to a serving dish, pour the pan juices into a small saucepan along with any remaining glaze and the whole star anise. Heat through and then pour over or serve alongside the ham.

Source: Blake Mackay

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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