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Ham, Asparagus and Havarti Cheese Open-Faced Sandwich

Ham, Asparagus and Havarti Cheese Open-Faced Sandwich

Rate this recipe

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1

servings

0:10

Preparation

0:10

COOKING

0:20

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2 to 4

asparagus

1

slice Première Moisson country-style round loaf

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Flyer Deal (1)

ITALIAN OR FRENCH BREAD

$3.79 ea.

450 g SELECTED VARIETIES

5 Tbsp.
(25 g)
old-style mustard

1/2 cup
(55 g)
Première Moisson cooked white ham

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MARC ANGELO CALABRESE OR SALAME DI PROSCIUTTO OR PARMA SALAMI

$9.99 ea.

225 g

MASTRO PROSCIUTTO COTTO

$9.99 /lb

DELI SLICED,

BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA SAUSAGE COIL OR KOLBASSA MEAT LOAF

$12.99 /lb

DELI SLICED,

1/4 cup
(50 g)
Havarti cheese

Imprimer ma sélection

Preparation

Immerse the asparagus in boiling water and cook for 2 minutes.

Remove from water and plunge into ice-cold water. Reserve.

Preheat oven to “broil”.

Spread butter on the country-style loaf slice and place it on a baking pan.

Broil for 2 minutes or until it begins to brown.

Spread the old style mustard and top with cooked white ham and asparagus.

Cover with Havarti cheese.

Bake for 5 minutes or until cheese has melted.

Cut the open-faced sandwich in 3 and enjoy!

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.