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Ham, Asparagus and Havarti Cheese Open-Faced Sandwich https://www.metro.ca/userfiles/image/recipes/tartine-jambon-asperge-fromage-havarti-10595.jpg PT10M PT10M PT20M
Immerse the asparagus in boiling water and cook for 2 minutes.Remove from water and plunge into ice-cold water. Reserve.Preheat oven to “broil”.Spread butter on the country-style loaf slice and place it on a baking pan.Broil for 2 minutes or until it begins to brown.Spread the old style mustard and top with cooked white ham and asparagus.Cover with Havarti cheese.Bake for 5 minutes or until cheese has melted.Cut the open-faced sandwich in 3 and enjoy!
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2 to 4 asparagus 1 slice Première Moisson country-style round loaf 5 Tbsp. (25 g) old-style mustard 1/2 cup (55 g) Première Moisson cooked white ham 1/4 cup (50 g) havarti cheese
Ham, Asparagus and Havarti Cheese Open-Faced Sandwich

Ham, Asparagus and Havarti Cheese Open-Faced Sandwich

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1
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 2 to 4
    asparagus
  • 1
    slice Première Moisson country-style round loaf
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.99 ea.

    450 g, SELECTED VARIETIES


    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 5 Tbsp.
    (25 g)
    old-style mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    400 ml SELECTED VARIETIES


  • 1/2 cup
    (55 g)
    Première Moisson cooked white ham
  • 1/4 cup
    (50 g)
    havarti cheese
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    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $7.99 ea.

    240 - 400 g SELECTED VARIETIES


    BLACK DIAMOND CHEESTRINGS

    BLACK DIAMOND CHEESTRINGS

    $10.99 ea.

    588 g SELECTED VARIETIES


    GAY LEA COTTAGE CHEESE

    GAY LEA COTTAGE CHEESE

    $3.49 ea.

    4 X 100 - 113 g, 450 - 500 g SELECTED VARIETIES


    KRAFT DINNER ORGANIC MAC & CHEESE

    KRAFT DINNER ORGANIC MAC & CHEESE

    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.89 EA.


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Preparation

Immerse the asparagus in boiling water and cook for 2 minutes.

Remove from water and plunge into ice-cold water. Reserve.

Preheat oven to “broil”.

Spread butter on the country-style loaf slice and place it on a baking pan.

Broil for 2 minutes or until it begins to brown.

Spread the old style mustard and top with cooked white ham and asparagus.

Cover with Havarti cheese.

Bake for 5 minutes or until cheese has melted.

Cut the open-faced sandwich in 3 and enjoy!

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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