Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Ham, Asparagus and Havarti Cheese Open-Faced Sandwich https://www.metro.ca/userfiles/image/recipes/tartine-jambon-asperge-fromage-havarti-10595.jpg PT10M PT10M PT20M
Immerse the asparagus in boiling water and cook for 2 minutes.Remove from water and plunge into ice-cold water. Reserve.Preheat oven to “broil”.Spread butter on the country-style loaf slice and place it on a baking pan.Broil for 2 minutes or until it begins to brown.Spread the old style mustard and top with cooked white ham and asparagus.Cover with Havarti cheese.Bake for 5 minutes or until cheese has melted.Cut the open-faced sandwich in 3 and enjoy!
1
0 0 0 0
2 to 4 asparagus 1 slice Première Moisson country-style round loaf 5 Tbsp. (25 g) old-style mustard 1/2 cup (55 g) Première Moisson cooked white ham 1/4 cup (50 g) Havarti cheese
Ham, Asparagus and Havarti Cheese Open-Faced Sandwich

Ham, Asparagus and Havarti Cheese Open-Faced Sandwich

Rate this recipe
0 Vote
1
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 to 4
    asparagus
  • 1
    slice Première Moisson country-style round loaf
    You might like:

    Flyer Deal  (1)
    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 5 Tbsp.
    (25 g)
    old-style mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.79 ea.

    SELECTED SUZES SELECTED VARIETIES


  • 1/2 cup
    (55 g)
    Première Moisson cooked white ham
    You might like:

    Flyer Deals  (4)
    SELECTION SMOKED HAM

    SELECTION SMOKED HAM

    $6.44 ea.

    675 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    $14.99 /lb

    DELI SLICED, 3.30/100 g


    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS OR GREENFIELD SLICED DELI MEAT OR BOTHWELL CHEESE

    $6.99 ea.

    170 - 175 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $9.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.20/100 G


  • 1/4 cup
    (50 g)
    Havarti cheese
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $7.49 ea.

    250 g


    1/2 PRICE
    KERRYGOLD DUBLINER CHEESE

    KERRYGOLD DUBLINER CHEESE

    DELI CUT, 11.32/lb, PRICES AS MARKED


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $14.99 ea.

    400 g


    SAVE $4.98 ON 2. 25 Air Miles BONUS MILES when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $14.00

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 7.49 EA. 25 Air Miles BONUS MILES when you buy 2

    25 AIR MILES® Bonus Miles when buying 2


Imprimer ma sélection

Preparation

Immerse the asparagus in boiling water and cook for 2 minutes.

Remove from water and plunge into ice-cold water. Reserve.

Preheat oven to “broil”.

Spread butter on the country-style loaf slice and place it on a baking pan.

Broil for 2 minutes or until it begins to brown.

Spread the old style mustard and top with cooked white ham and asparagus.

Cover with Havarti cheese.

Bake for 5 minutes or until cheese has melted.

Cut the open-faced sandwich in 3 and enjoy!

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.