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Ham, Asparagus and Havarti Cheese Open-Faced Sandwich https://www.metro.ca/userfiles/image/recipes/tartine-jambon-asperge-fromage-havarti-10595.jpg PT10M PT10M PT20M
Immerse the asparagus in boiling water and cook for 2 minutes.Remove from water and plunge into ice-cold water. Reserve.Preheat oven to “broil”.Spread butter on the country-style loaf slice and place it on a baking pan.Broil for 2 minutes or until it begins to brown.Spread the old style mustard and top with cooked white ham and asparagus.Cover with Havarti cheese.Bake for 5 minutes or until cheese has melted.Cut the open-faced sandwich in 3 and enjoy!
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2 to 4 asparagus 1 slice Première Moisson country-style round loaf 5 Tbsp. (25 g) old-style mustard 1/2 cup (55 g) Première Moisson cooked white ham 1/4 cup (50 g) Havarti cheese
Ham, Asparagus and Havarti Cheese Open-Faced Sandwich

Ham, Asparagus and Havarti Cheese Open-Faced Sandwich

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1
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 to 4
    asparagus
  • 1
    slice Première Moisson country-style round loaf
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    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • 5 Tbsp.
    (25 g)
    old-style mustard
  • 1/2 cup
    (55 g)
    Première Moisson cooked white ham
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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

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    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED OR SHAVED 1.98/100 g


    BUTTERBALL LEAN TURKEY HAM

    BUTTERBALL LEAN TURKEY HAM

    $10.99 ea.

    600 g


  • 1/4 cup
    (50 g)
    Havarti cheese
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    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


Imprimer ma sélection

Preparation

Immerse the asparagus in boiling water and cook for 2 minutes.

Remove from water and plunge into ice-cold water. Reserve.

Preheat oven to “broil”.

Spread butter on the country-style loaf slice and place it on a baking pan.

Broil for 2 minutes or until it begins to brown.

Spread the old style mustard and top with cooked white ham and asparagus.

Cover with Havarti cheese.

Bake for 5 minutes or until cheese has melted.

Cut the open-faced sandwich in 3 and enjoy!

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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