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Tex-Mex Pasta https://www.metro.ca/userfiles/image/recipes/Fusilli-Tex-Mex-3712.jpg PT10M PT10M PT20M
Cook pasta according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk and salt, making sure there are no lumps. Bring to a boil, stirring, then reduce heat to medium-low and simmer for 1 minute. Reduce heat to low, add cheese a handful at a time, stirring until melted. Stir in chicken, corn, green onions and salsa; heat through. Drain cooked pasta; turn into a large bowl. Toss sauce with pasta and sprinkle with additional shredded cheese, if desired.
6
1 lb (454 g) fusilli, penne or rotini 3 Tbsp. (45 mL) butter 4 Tbsp. (60 mL) all-purpose flour 2 1/2 cups (625 mL) milk 1 tsp. (5 mL) Salt 2 cups (500 mL) shredded canadian aged cheddar 2 cups (500 mL) diced cooked chicken or ham 3/4 cup (190 mL) frozen corn 1/3 cup (80 mL) thinly sliced green onions (2 to 3) 1/3 cup (80 mL) salsa
Tex-Mex Pasta

Tex-Mex Pasta

Rate this recipe
5 Votes
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    fusilli, penne or rotini
  • 3 Tbsp.
    (45 mL)
    butter
  • 4 Tbsp.
    (60 mL)
    all-purpose flour
  • 2 1/2 cups
    (625 mL)
    milk
  • 1 tsp.
    (5 mL)
    Salt
  • 2 cups
    (500 mL)
    shredded canadian aged cheddar
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    PATAK'S BUTTER CHICKEN

    PATAK'S BUTTER CHICKEN

    300 g

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $11.99 ea.

    400 g

    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

  • 2 cups
    (500 mL)
    diced cooked chicken or ham
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    Fresh Boneless Skinless Chicken Breast Fillet Removed Value Pack

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    10.76/kg

    FRESH BONELESS SKINLESS CHICKEN BREAST SCALLOPINI STRIPS OR FILLETS

    FRESH BONELESS SKINLESS CHICKEN BREAST SCALLOPINI STRIPS OR FILLETS

    $6.88 /lb

    15.17/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    YORKSHIRE VALLEY FARMS FRESH ORGANIC WHOLE CHICKEN

    $4.99 /lb

    11.00/kg

    SAVE UP TO $1.50/LB
    FRESH BACON WRAPPED CHICKEN OR TURKEY MEDALLIONS OR STORE MADE MEAT KABOBS

    FRESH BACON WRAPPED CHICKEN OR TURKEY MEDALLIONS OR STORE MADE MEAT KABOBS

    $6.99 /lb

    SELECTED VARIETIES

    SAVE $3.11/LB
    FRESH MARINATED CHICKEN BREAST

    FRESH MARINATED CHICKEN BREAST

    $6.88 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.17/kg

  • 3/4 cup
    (190 mL)
    frozen corn
  • 1/3 cup
    (80 mL)
    thinly sliced green onions (2 to 3)
  • 1/3 cup
    (80 mL)
    salsa
Imprimer ma sélection

Preparation

Cook pasta according to package directions.

Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk and salt, making sure there are no lumps. Bring to a boil, stirring, then reduce heat to medium-low and simmer for 1 minute.

Reduce heat to low, add cheese a handful at a time, stirring until melted. Stir in chicken, corn, green onions and salsa; heat through.

Drain cooked pasta; turn into a large bowl. Toss sauce with pasta and sprinkle with additional shredded cheese, if desired.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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