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Tex-Mex Pasta https://www.metro.ca/userfiles/image/recipes/Fusilli-Tex-Mex-3712.jpg PT10M PT10M PT20M
Cook pasta according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk and salt, making sure there are no lumps. Bring to a boil, stirring, then reduce heat to medium-low and simmer for 1 minute. Reduce heat to low, add cheese a handful at a time, stirring until melted. Stir in chicken, corn, green onions and salsa; heat through. Drain cooked pasta; turn into a large bowl. Toss sauce with pasta and sprinkle with additional shredded cheese, if desired.
6
1 lb (454 g) fusilli, penne or rotini 3 Tbsp. (45 mL) butter 4 Tbsp. (60 mL) all-purpose flour 2 1/2 cups (625 mL) milk 1 tsp. (5 mL) Salt 2 cups (500 mL) shredded canadian aged cheddar 2 cups (500 mL) diced cooked chicken or ham 3/4 cup (190 mL) frozen corn 1/3 cup (80 mL) thinly sliced green onions (2 to 3) 1/3 cup (80 mL) salsa
Tex-Mex Pasta

Tex-Mex Pasta

Rate this recipe
5 Votes
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    fusilli, penne or rotini
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    BARILLA GLUTEN FREE PASTA

    BARILLA GLUTEN FREE PASTA

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    340 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    butter
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    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 4 Tbsp.
    (60 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

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    1.8 - 2.5 kg SELECTED VARIETIES

  • 2 1/2 cups
    (625 mL)
    milk
  • 1 tsp.
    (5 mL)
    Salt
  • 2 cups
    (500 mL)
    shredded canadian aged cheddar
  • 2 cups
    (500 mL)
    diced cooked chicken or ham
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    GEESE

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    GRADE A FROZEN 13.21/kg

    MAPLE LODGE FRESH BONELESS SKINLESS CHICKEN THIGHS

    MAPLE LODGE FRESH BONELESS SKINLESS CHICKEN THIGHS

    $5.99 /lb.

    FRESH FROM THE FARM OR ZABIHA HALAL 13.21/kg

    SAVE 50¢/LB
    Yorkshire Valley Farms Fresh Organic Whole Chicken

    Yorkshire Valley Farms Fresh Organic Whole Chicken

    $4.49 /lb

    9.90/kg

    SAVE $2.00
    Hot Mammoth B.B.Q. Chicken

    Hot Mammoth B.B.Q. Chicken

    $8.99 ea.

    1 kg

  • 3/4 cup
    (190 mL)
    frozen corn
  • 1/3 cup
    (80 mL)
    thinly sliced green onions (2 to 3)
  • 1/3 cup
    (80 mL)
    salsa
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    5 BONUS Reward Miles when you buy 2
    IRRESISTIBLES ORGANIC SALSA

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    430 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

Imprimer ma sélection

Preparation

Cook pasta according to package directions.

Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk and salt, making sure there are no lumps. Bring to a boil, stirring, then reduce heat to medium-low and simmer for 1 minute.

Reduce heat to low, add cheese a handful at a time, stirring until melted. Stir in chicken, corn, green onions and salsa; heat through.

Drain cooked pasta; turn into a large bowl. Toss sauce with pasta and sprinkle with additional shredded cheese, if desired.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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