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Tex-Mex Pasta https://www.metro.ca/userfiles/image/recipes/Fusilli-Tex-Mex-3712.jpg PT10M PT10M PT20M
Cook pasta according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk and salt, making sure there are no lumps. Bring to a boil, stirring, then reduce heat to medium-low and simmer for 1 minute. Reduce heat to low, add cheese a handful at a time, stirring until melted. Stir in chicken, corn, green onions and salsa; heat through. Drain cooked pasta; turn into a large bowl. Toss sauce with pasta and sprinkle with additional shredded cheese, if desired.
6
1 lb (454 g) fusilli, penne or rotini 3 Tbsp. (45 mL) butter 4 Tbsp. (60 mL) all-purpose flour 2 1/2 cups (625 mL) milk 1 tsp. (5 mL) Salt 2 cups (500 mL) shredded canadian aged cheddar 2 cups (500 mL) diced cooked chicken or ham 3/4 cup (190 mL) frozen corn 1/3 cup (80 mL) thinly sliced green onions (2 to 3) 1/3 cup (80 mL) salsa
Tex-Mex Pasta

Tex-Mex Pasta

Rate this recipe
5 Votes
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    fusilli, penne or rotini
  • 3 Tbsp.
    (45 mL)
    butter
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    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 4 Tbsp.
    (60 mL)
    all-purpose flour
  • 2 1/2 cups
    (625 mL)
    milk
  • 1 tsp.
    (5 mL)
    Salt
  • 2 cups
    (500 mL)
    shredded canadian aged cheddar
    You might like:

    Flyer Deals  (2)
    BOTHWELL CHEDDAR OR GOUDA CHEESE

    BOTHWELL CHEDDAR OR GOUDA CHEESE

    2 for $10.00

    170 g, SELECTED VARIETIES

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $4.99 ea.

    145 - 165 g SELECTED VARIETIES

  • 2 cups
    (500 mL)
    diced cooked chicken or ham
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    SAVE UP TO $6.11/LB
    Fresh Boneless Skinless Chicken Breast Value Pack

    Fresh Boneless Skinless Chicken Breast Value Pack

    $4.88 /lb

    FILLET REMOVED 10.76/kg

    SAVE $1.10/LB
    Fresh Chicken Leg Quarters Value Pack

    Fresh Chicken Leg Quarters Value Pack

    $1.49 /lb

    3.28/kg

    MARINATED BONELESS SKINLESS CHICKEN BREASTS

    MARINATED BONELESS SKINLESS CHICKEN BREASTS

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

    Maple Leaf Prime Whole Chicken

    Maple Leaf Prime Whole Chicken

    $3.49 /lb

    7.69/kg

  • 3/4 cup
    (190 mL)
    frozen corn
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    SWEET CORN

    SWEET CORN

    $4.44 ea.

    5 PK PRODUCT OF U.S.A. No. 1 GRADE

  • 1/3 cup
    (80 mL)
    thinly sliced green onions (2 to 3)
  • 1/3 cup
    (80 mL)
    salsa
Imprimer ma sélection

Preparation

Cook pasta according to package directions.

Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk and salt, making sure there are no lumps. Bring to a boil, stirring, then reduce heat to medium-low and simmer for 1 minute.

Reduce heat to low, add cheese a handful at a time, stirring until melted. Stir in chicken, corn, green onions and salsa; heat through.

Drain cooked pasta; turn into a large bowl. Toss sauce with pasta and sprinkle with additional shredded cheese, if desired.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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