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Tex-Mex Pasta https://www.metro.ca/userfiles/image/recipes/Fusilli-Tex-Mex-3712.jpg PT10M PT10M PT20M
Cook pasta according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk and salt, making sure there are no lumps. Bring to a boil, stirring, then reduce heat to medium-low and simmer for 1 minute. Reduce heat to low, add cheese a handful at a time, stirring until melted. Stir in chicken, corn, green onions and salsa; heat through. Drain cooked pasta; turn into a large bowl. Toss sauce with pasta and sprinkle with additional shredded cheese, if desired.
6
1 lb (454 g) fusilli, penne or rotini 3 Tbsp. (45 mL) butter 4 Tbsp. (60 mL) all-purpose flour 2 1/2 cups (625 mL) milk 1 tsp. (5 mL) Salt 2 cups (500 mL) shredded canadian aged cheddar 2 cups (500 mL) diced cooked chicken or ham 3/4 cup (190 mL) frozen corn 1/3 cup (80 mL) thinly sliced green onions (2 to 3) 1/3 cup (80 mL) salsa
Tex-Mex Pasta

Tex-Mex Pasta

Rate this recipe
5 Votes
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    fusilli, penne or rotini
  • 3 Tbsp.
    (45 mL)
    butter
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    $1.99 ea.

    SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    all-purpose flour
  • 2 1/2 cups
    (625 mL)
    milk
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    4 L, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

    LACTANTIA PURFILTRE MILK 4 L, 1%, 2% OR SKIM HOMO 5.99

    LACTANTIA PURFILTRE MILK 4 L, 1%, 2% OR SKIM HOMO 5.99

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  • 1 tsp.
    (5 mL)
    Salt
  • 2 cups
    (500 mL)
    shredded canadian aged cheddar
  • 2 cups
    (500 mL)
    diced cooked chicken or ham
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    SAVE $5.00/LB
    Fresh Chicken Breast

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    $3.99 /lb

    Value Pack BONELESS SKINLESS FILLET REMOVED 8.80/kg

    SAVE $6.50
    Pinty's Chicken Wings

    Pinty's Chicken Wings

    $9.99 ea.

    FROZEN, 880 - 950 g SELECTED VARIETIES

    SAVE $1.50/LB
    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    $2.99 /lb

    6.59/kg

    JANES PUB STYLE CHICKEN STRIPS, FRIES, NUGGETS OR BURGERS

    JANES PUB STYLE CHICKEN STRIPS, FRIES, NUGGETS OR BURGERS

    $7.99 ea.

    800 g

    SAVE $4.00/LB
    MARINATED BONELESS SKINLESS CHICKEN BREASTS

    MARINATED BONELESS SKINLESS CHICKEN BREASTS

    $5.99 /lb

    FILLET REMOVED, SELECTED VARIETIES 13.21/kg

    BONELESS CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

    BONELESS CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

    $5.99 /lb

    13.21/kg

    JANES ULTIMATES WHOLE FILLETS 920 g - 1 kg or JANES ULTIMATES BONELESS BITES 900 g

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    JANES STAR WARS CHICKEN NUGGETS 600 g or JANES NATURAL GOODNESS STRIPS OR NUGGETS 700 g or JANES ULTIMATES BURGER 852 g

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  • 3/4 cup
    (190 mL)
    frozen corn
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    PRODUCT OF U.S.A., No. 1 GRADE

  • 1/3 cup
    (80 mL)
    thinly sliced green onions (2 to 3)
  • 1/3 cup
    (80 mL)
    salsa
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    SELECTED SIZES, SELECTED VARIETIES

    SAVE $2.98 ON 2
    QUE PASA TORTILLA CHIPS OR SALSA

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    2 for $5.00 OR 2.99 EA.

    420 ml, 300 - 350 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cook pasta according to package directions.

Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk and salt, making sure there are no lumps. Bring to a boil, stirring, then reduce heat to medium-low and simmer for 1 minute.

Reduce heat to low, add cheese a handful at a time, stirring until melted. Stir in chicken, corn, green onions and salsa; heat through.

Drain cooked pasta; turn into a large bowl. Toss sauce with pasta and sprinkle with additional shredded cheese, if desired.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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