In a bowl, sift flower and baking powder together.
Add beaten eggs, milk and salt, mixing until batter is smooth. Refrigerate 1-2 hrs.
In a non-stick skillet, pour 1/4°° cup (60 mL) batter. Cook about 1 min. over medium heat. Turn and brown other side 30 sec.
Repeat 10-12 times. Keep crêpes hot.
In a skillet, heat oil and cook garlic, onion and mushrooms until brown. Add ham and spinach and cook 1 min. Stir in cheese and season to taste.
Put some of this mixture on each crêpe and roll it up like a cigar.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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