Preheat barbecue at medium high.
In a bowl, mix all salsa ingredients. Place on double-layered sheet of aluminium foil. Close «en papillote» and set aside for later.
Brush ham slices lightly with the oil and place them on the barbecue grill. Cook each side 4 to 5 minutes. Meanwhile, place the «papillote» on the barbecue grill and heat for 6 to 8 minutes.
Serve the ham and pineapple salsa.
In a skillet, melt butter and oil over medium-high and cook ham slices 3 to 4 minutes per side. Set aside and cover them.
In a bowl, combine all salsa ingredients and let stand at room temperature.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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