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Ham Steaks, Pineapple Salsa https://www.metro.ca/userfiles/image/recipes/Steaks-jambon-salsa-ananas-3305.jpg PT10M PT08M PT18M
Preheat barbecue at medium high.In a bowl, mix all salsa ingredients. Place on double-layered sheet of aluminium foil. Close «en papillote» and set aside for later.Brush ham slices lightly with the oil and place them on the barbecue grill. Cook each side 4 to 5 minutes. Meanwhile, place the «papillote» on the barbecue grill and heat for 6 to 8 minutes.Serve the ham and pineapple salsa.In a skillet, melt butter and oil over medium-high and cook ham slices 3 to 4 minutes per side. Set aside and cover them.SalsaIn a bowl, combine all salsa ingredients and let stand at room temperature.
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4 8 5 2
salsa: 1/2 cups (125 mL) pineapples, diced 2 green onion, chopped 2 Tbsp. (30 mL) Maple syrup 1 Tbsp. (15 mL) lime juice ground pepper to taste 4 slices of toupie style smoked ham, each about 3/4 inch (2 cm) thick 2 tsp. (10 mL) butter 2 tsp. (10 mL) extra-virgin olive oil
Ham Steaks, Pineapple Salsa

Ham Steaks, Pineapple Salsa

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

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Ingredients

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  • salsa:
  • 1/2 cups
    (125 mL)
    pineapples, diced
  • 2
    green onion, chopped
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 1 Tbsp.
    (15 mL)
    lime juice

  • ground pepper to taste
  • 4
    slices of toupie style smoked ham, each about 3/4 inch (2 cm) thick
  • 2 tsp.
    (10 mL)
    butter
  • 2 tsp.
    (10 mL)
    extra-virgin olive oil
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Preparation

Preheat barbecue at medium high.

In a bowl, mix all salsa ingredients. Place on double-layered sheet of aluminium foil. Close «en papillote» and set aside for later.

Brush ham slices lightly with the oil and place them on the barbecue grill. Cook each side 4 to 5 minutes. Meanwhile, place the «papillote» on the barbecue grill and heat for 6 to 8 minutes.

Serve the ham and pineapple salsa.

In a skillet, melt butter and oil over medium-high and cook ham slices 3 to 4 minutes per side. Set aside and cover them.

Salsa

In a bowl, combine all salsa ingredients and let stand at room temperature.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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