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Ham Steaks, Pineapple Salsa https://www.metro.ca/userfiles/image/recipes/Steaks-jambon-salsa-ananas-3305.jpg PT10M PT08M PT18M
Preheat barbecue at medium high.In a bowl, mix all salsa ingredients. Place on double-layered sheet of aluminium foil. Close «en papillote» and set aside for later.Brush ham slices lightly with the oil and place them on the barbecue grill. Cook each side 4 to 5 minutes. Meanwhile, place the «papillote» on the barbecue grill and heat for 6 to 8 minutes.Serve the ham and pineapple salsa.In a skillet, melt butter and oil over medium-high and cook ham slices 3 to 4 minutes per side. Set aside and cover them.SalsaIn a bowl, combine all salsa ingredients and let stand at room temperature.
4
3 9 5 2
salsa: 1/2 cups (125 mL) pineapples, diced 2 green onion, chopped 2 Tbsp. (30 mL) Maple syrup 1 Tbsp. (15 mL) lime juice ground pepper to taste 4 slices of toupie style smoked ham, each about 3/4 inch (2 cm) thick 2 tsp. (10 mL) butter 2 tsp. (10 mL) extra-virgin olive oil
Ham Steaks, Pineapple Salsa

Ham Steaks, Pineapple Salsa

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • salsa:
  • 1/2 cups
    (125 mL)
    pineapples, diced
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    CORED GOLDEN PINEAPPLES 600 g

    CORED GOLDEN PINEAPPLES 600 g

    $4.99 ea.


  • 2
    green onion, chopped
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    PRODUCT OF U.S.A., No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    Maple syrup
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    SHADY MAPLE FARMS MAPLE SYRUP

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    $13.99 ea.

    375 ml SELECTED VARIETIES


    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $13.99 ea.

    375 ml SELECTED VARIETIES


    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $13.99 ea.

    375 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    lime juice

  • ground pepper to taste
  • 4
    slices of toupie style smoked ham, each about 3/4 inch (2 cm) thick
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    100 - 200 g


    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

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    DELI SLICED,


    LEVESQUE HALF SMOKED PORK PICNIC SHOULDER ROAST

    LEVESQUE HALF SMOKED PORK PICNIC SHOULDER ROAST

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    BONE IN


    IRRESISTIBLES ARTISAN PROSCIUTTO, ANTIPASTO MISTO OR SLICED DELI MEAT

    IRRESISTIBLES ARTISAN PROSCIUTTO, ANTIPASTO MISTO OR SLICED DELI MEAT

    $7.49 ea.

    100 - 200 g


  • 2 tsp.
    (10 mL)
    butter
  • 2 tsp.
    (10 mL)
    extra-virgin olive oil
Imprimer ma sélection

Preparation

Preheat barbecue at medium high.

In a bowl, mix all salsa ingredients. Place on double-layered sheet of aluminium foil. Close «en papillote» and set aside for later.

Brush ham slices lightly with the oil and place them on the barbecue grill. Cook each side 4 to 5 minutes. Meanwhile, place the «papillote» on the barbecue grill and heat for 6 to 8 minutes.

Serve the ham and pineapple salsa.

In a skillet, melt butter and oil over medium-high and cook ham slices 3 to 4 minutes per side. Set aside and cover them.

Salsa

In a bowl, combine all salsa ingredients and let stand at room temperature.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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