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Ham Steaks, Pineapple Salsa https://www.metro.ca/userfiles/image/recipes/Steaks-jambon-salsa-ananas-3305.jpg PT10M PT08M PT18M
Preheat barbecue at medium high. In a bowl, mix all salsa ingredients. Place on double-layered sheet of aluminium foil. Close «en papillote» and set aside for later. Brush ham slices lightly with the oil and place them on the barbecue grill. Cook each side 4 to 5 minutes. Meanwhile, place the «papillote» on the barbecue grill and heat for 6 to 8 minutes. Serve the ham and pineapple salsa. In a skillet, melt butter and oil over medium-high and cook ham slices 3 to 4 minutes per side. Set aside and cover them. Salsa In a bowl, combine all salsa ingredients and let stand at room temperature.
4
1/2 cups (125 mL) pineapples, diced 2 green onions, chopped 2 Tbsp. (30 mL) Maple syrup 1 Tbsp. (15 mL) lime juice ground pepper to taste 4 slices of toupie style smoked ham, each about 3/4 inch (2 cm) thick 2 tsp. (10 mL) butter 2 tsp. (10 mL) extra-virgin olive oil
Ham Steaks, Pineapple Salsa

Ham Steaks, Pineapple Salsa

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cups
    (125 mL)
    pineapples, diced
  • 2
    green onions, chopped
  • 2 Tbsp.
    (30 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $9.99 ea.

    375 ml

  • 1 Tbsp.
    (15 mL)
    lime juice

  • ground pepper to taste
  • 4
    slices of toupie style smoked ham, each about 3/4 inch (2 cm) thick
    You might like:

    Flyer Deals  (4)
    SAVE $1.00/100 G
    Irresistibles Artisan Classic Black Forest Ham or Irresistibles Swiss Cheese

    Irresistibles Artisan Classic Black Forest Ham or Irresistibles Swiss Cheese

    $1.99 /100 g

    REGULAR OR LIGHT DELI SLICED, 9.03/lb

    PREMIÈRE MOISSON BLACK FOREST HAM

    PREMIÈRE MOISSON BLACK FOREST HAM

    $2.69 100 g

    Deli Sliced, 12.20/lb

    PREMIÈRE MOISSON SMOKED TURKEY BREAST

    PREMIÈRE MOISSON SMOKED TURKEY BREAST

    $2.69 /100 g

    DELI SLICED, 12.20/lb

    PREMIÈRE MOISSON PARISIAN HAM

    PREMIÈRE MOISSON PARISIAN HAM

    $2.69 /100 g

    DELI SLICED 12.20/lb

  • 2 tsp.
    (10 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 2 tsp.
    (10 mL)
    extra-virgin olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

Imprimer ma sélection

Preparation

Preheat barbecue at medium high.

In a bowl, mix all salsa ingredients. Place on double-layered sheet of aluminium foil. Close «en papillote» and set aside for later.

Brush ham slices lightly with the oil and place them on the barbecue grill. Cook each side 4 to 5 minutes. Meanwhile, place the «papillote» on the barbecue grill and heat for 6 to 8 minutes.

Serve the ham and pineapple salsa.

In a skillet, melt butter and oil over medium-high and cook ham slices 3 to 4 minutes per side. Set aside and cover them.

Salsa

In a bowl, combine all salsa ingredients and let stand at room temperature.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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