170 g SLICED OR CAPS
Preheat oven to 325°F/160°C.
Cut pockets 1/4 in. (0.5 cm) apart in ham. Do not cut clean through. Set aside.
In a skillet, brown onions and mushrooms in oil. Pepper to taste.
Spread pâté de foie gras in pockets and stuff with onion-mushroom mixture. Use toothpicks to hold ham together if necessary.
Brush ham with hot mustard and maple syrup. Set aside.
Pour water into a roasting pan to a depth of 1 in. (2.5 cm).
Put the ham on a rack in the roasting pan. Cover loosely with foil.
Bake about 45 minutes. At halfway point, add a little water to the roasting pan.
Remove foil 15 minutes before end of cooking time.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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