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Ham Stuffed with Pâté de Foie Gras https://www.metro.ca/userfiles/image/recipes/Jambon-farci-pate-foie-gras-3247.jpg PT20M PT45M PT1H05M
Preheat oven to 325°F/160°C. Cut pockets 1/4 in. (0.5 cm) apart in ham. Do not cut clean through. Set aside. In a skillet, brown onions and mushrooms in oil. Pepper to taste. Spread pâté de foie gras in pockets and stuff with onion-mushroom mixture. Use toothpicks to hold ham together if necessary. Brush ham with hot mustard and maple syrup. Set aside. Pour water into a roasting pan to a depth of 1 in. (2.5 cm). Put the ham on a rack in the roasting pan. Cover loosely with foil. Bake about 45 minutes. At halfway point, add a little water to the roasting pan. Remove foil 15 minutes before end of cooking time.
6
1 kg toupie ham 1 Tbsp. (15 mL) corn oil 1 onion, minced 1 cup (250 mL) chopped mushrooms freshly ground pepper to taste 1/4 lb (115 g) pâté de foie gras 1 Tbsp. (15 mL) hot mustard 1 Tbsp. (15 mL) maple syrup
Ham Stuffed with Pâté de Foie Gras

Ham Stuffed with Pâté de Foie Gras

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 kg
    toupie ham
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    DELI SLICED, 2.64/100 g

    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA COIL

    BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA COIL

    $8.99 /lb

    DELI SLICED, 1.98/100 g

  • 1 Tbsp.
    (15 mL)
    corn oil
  • 1
    onion, minced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1 cup
    (250 mL)
    chopped mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    227 g PRODUCT OF ONTARIO


  • freshly ground pepper to taste
  • 1/4 lb
    (115 g)
    pâté de foie gras
  • 1 Tbsp.
    (15 mL)
    hot mustard
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    MAILLE GHERKINS OR MUSTARD

    MAILLE GHERKINS OR MUSTARD

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    maple syrup
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    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 325°F/160°C.

Cut pockets 1/4 in. (0.5 cm) apart in ham. Do not cut clean through. Set aside.

In a skillet, brown onions and mushrooms in oil. Pepper to taste.

Spread pâté de foie gras in pockets and stuff with onion-mushroom mixture. Use toothpicks to hold ham together if necessary.

Brush ham with hot mustard and maple syrup. Set aside.

Pour water into a roasting pan to a depth of 1 in. (2.5 cm).

Put the ham on a rack in the roasting pan. Cover loosely with foil.

Bake about 45 minutes. At halfway point, add a little water to the roasting pan.

Remove foil 15 minutes before end of cooking time.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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