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Ham Stuffed with Pâté de Foie Gras https://www.metro.ca/userfiles/image/recipes/Jambon-farci-pate-foie-gras-3247.jpg PT20M PT45M PT1H05M
Preheat oven to 325°F/160°C. Cut pockets 1/4 in. (0.5 cm) apart in ham. Do not cut clean through. Set aside. In a skillet, brown onions and mushrooms in oil. Pepper to taste. Spread pâté de foie gras in pockets and stuff with onion-mushroom mixture. Use toothpicks to hold ham together if necessary. Brush ham with hot mustard and maple syrup. Set aside. Pour water into a roasting pan to a depth of 1 in. (2.5 cm). Put the ham on a rack in the roasting pan. Cover loosely with foil. Bake about 45 minutes. At halfway point, add a little water to the roasting pan. Remove foil 15 minutes before end of cooking time.
6
1 kg toupie ham 1 Tbsp. (15 mL) corn oil 1 onion, minced 1 cup (250 mL) chopped mushrooms freshly ground pepper to taste 1/4 lb (115 g) pâté de foie gras 1 Tbsp. (15 mL) hot mustard 1 Tbsp. (15 mL) maple syrup
Ham Stuffed with Pâté de Foie Gras

Ham Stuffed with Pâté de Foie Gras

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 kg
    toupie ham
  • 1 Tbsp.
    (15 mL)
    corn oil
  • 1
    onion, minced
  • 1 cup
    (250 mL)
    chopped mushrooms

  • freshly ground pepper to taste
  • 1/4 lb
    (115 g)
    pâté de foie gras
  • 1 Tbsp.
    (15 mL)
    hot mustard
  • 1 Tbsp.
    (15 mL)
    maple syrup
Imprimer ma sélection

Preparation

Preheat oven to 325°F/160°C.

Cut pockets 1/4 in. (0.5 cm) apart in ham. Do not cut clean through. Set aside.

In a skillet, brown onions and mushrooms in oil. Pepper to taste.

Spread pâté de foie gras in pockets and stuff with onion-mushroom mixture. Use toothpicks to hold ham together if necessary.

Brush ham with hot mustard and maple syrup. Set aside.

Pour water into a roasting pan to a depth of 1 in. (2.5 cm).

Put the ham on a rack in the roasting pan. Cover loosely with foil.

Bake about 45 minutes. At halfway point, add a little water to the roasting pan.

Remove foil 15 minutes before end of cooking time.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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