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Zucchinis stuffed with Tomme de Savoie Cheese https://www.metro.ca/userfiles/image/recipes/courgette-farcie-tomme-savoie-3806.jpg PT20M PT40M PT1H00M
Heat oven to 350°F/180°C Cut zucchinis in 2 lengthwise. Core zucchinis and reserve the flesh. Sprinkle zucchini barquettes with wheat germ. Cut Tomme de Savoie cheese in thin slices. Divide the cheese between the zucchinis. In a bowl, mix cream cheese and zucchini flesh. Place an equal amount of cream cheese in each zucchini. Sprinkle with breadcrumbs and grated cheese. Cook in oven about 30- 40 minutes.
4
4 small zucchinis, unpeeled 3 Tbsp. (45 mL) wheat germ 3 oz (90 g) tomme de savoie cheese 1/2 cup (125 mL) garlic and herb cream cheese sufficient quantity of fine regular breadcrumbs 1 oz (30 g) cheese, grated
Zucchinis stuffed with Tomme de Savoie Cheese

Zucchinis stuffed with Tomme de Savoie Cheese

Rate this recipe
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4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    small zucchinis, unpeeled
  • 3 Tbsp.
    (45 mL)
    wheat germ
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    SELECTED VARIETIES

    MINI-WHEATS OR CHEERIOS PUMPKIN SPICE CEREAL

    MINI-WHEATS OR CHEERIOS PUMPKIN SPICE CEREAL

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    340 - 439 g

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    297 - 460 g, SELECTED VARIETIES

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    NATURE'S PATH CEREAL 284 - 400 g QI'A SUPERFLAKES 284 g

    NATURE'S PATH CEREAL 284 - 400 g QI'A SUPERFLAKES 284 g

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    SELECTED VARIETIES

  • 3 oz
    (90 g)
    tomme de savoie cheese
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    SELECTION CHEESE SLICES

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    450 g SELECTED VARIETIES

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    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g SELECTED VARIETIES

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

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    150 - 250 g

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

    AGROPUR SIGNATURE OKA OR SAINT-PAULIN CHEESE

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    190 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    garlic and herb cream cheese

  • sufficient quantity of fine regular breadcrumbs
  • 1 oz
    (30 g)
    cheese, grated
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    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION BRIE, STILTON, CAMEMBERT, COMTÉ CHEESE OR RUSTIC LIGHT, CAMEMBERT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

Imprimer ma sélection

Preparation

Heat oven to 350°F/180°C

Cut zucchinis in 2 lengthwise.

Core zucchinis and reserve the flesh.

Sprinkle zucchini barquettes with wheat germ.

Cut Tomme de Savoie cheese in thin slices.

Divide the cheese between the zucchinis.

In a bowl, mix cream cheese and zucchini flesh.

Place an equal amount of cream cheese in each zucchini.

Sprinkle with breadcrumbs and grated cheese.

Cook in oven about 30- 40 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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