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Zucchinis stuffed with Tomme de Savoie Cheese https://www.metro.ca/userfiles/image/recipes/courgette-farcie-tomme-savoie-3806.jpg PT20M PT40M PT1H00M
Heat oven to 350°F/180°CCut zucchinis in 2 lengthwise.Core zucchinis and reserve the flesh.Sprinkle zucchini barquettes with wheat germ.Cut Tomme de Savoie cheese in thin slices.Divide the cheese between the zucchinis.In a bowl, mix cream cheese and zucchini flesh.Place an equal amount of cream cheese in each zucchini.Sprinkle with breadcrumbs and grated cheese.Cook in oven about 30- 40 minutes.
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4 small zucchinis, unpeeled 3 Tbsp. (45 mL) wheat germ 3 oz (90 g) tomme de savoie cheese 1/2 cup (125 mL) garlic and herb cream cheese sufficient quantity of fine regular breadcrumbs 1 oz (30 g) cheese, grated
Zucchinis stuffed with Tomme de Savoie Cheese

Zucchinis stuffed with Tomme de Savoie Cheese

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4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 4
    small zucchinis, unpeeled
  • 3 Tbsp.
    (45 mL)
    wheat germ
  • 3 oz
    (90 g)
    tomme de savoie cheese
  • 1/2 cup
    (125 mL)
    garlic and herb cream cheese

  • sufficient quantity of fine regular breadcrumbs
  • 1 oz
    (30 g)
    cheese, grated
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Preparation

Heat oven to 350°F/180°C

Cut zucchinis in 2 lengthwise.

Core zucchinis and reserve the flesh.

Sprinkle zucchini barquettes with wheat germ.

Cut Tomme de Savoie cheese in thin slices.

Divide the cheese between the zucchinis.

In a bowl, mix cream cheese and zucchini flesh.

Place an equal amount of cream cheese in each zucchini.

Sprinkle with breadcrumbs and grated cheese.

Cook in oven about 30- 40 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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