Heat oven to 350°F/180°C
Cut zucchinis in 2 lengthwise.
Core zucchinis and reserve the flesh.
Sprinkle zucchini barquettes with wheat germ.
Cut Tomme de Savoie cheese in thin slices.
Divide the cheese between the zucchinis.
In a bowl, mix cream cheese and zucchini flesh.
Place an equal amount of cream cheese in each zucchini.
Sprinkle with breadcrumbs and grated cheese.
Cook in oven about 30- 40 minutes.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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