Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Zucchinis stuffed with Tomme de Savoie Cheese https://www.metro.ca/userfiles/image/recipes/courgette-farcie-tomme-savoie-3806.jpg PT20M PT40M PT1H00M
Heat oven to 350°F/180°C Cut zucchinis in 2 lengthwise. Core zucchinis and reserve the flesh. Sprinkle zucchini barquettes with wheat germ. Cut Tomme de Savoie cheese in thin slices. Divide the cheese between the zucchinis. In a bowl, mix cream cheese and zucchini flesh. Place an equal amount of cream cheese in each zucchini. Sprinkle with breadcrumbs and grated cheese. Cook in oven about 30- 40 minutes.
4
4 small zucchinis, unpeeled 3 Tbsp. (45 mL) wheat germ 3 oz (90 g) tomme de savoie cheese 1/2 cup (125 mL) garlic and herb cream cheese sufficient quantity of fine regular breadcrumbs 1 oz (30 g) cheese, grated
Zucchinis stuffed with Tomme de Savoie Cheese

Zucchinis stuffed with Tomme de Savoie Cheese

Rate this recipe
0 Vote
4
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    small zucchinis, unpeeled
  • 3 Tbsp.
    (45 mL)
    wheat germ
  • 3 oz
    (90 g)
    tomme de savoie cheese
  • 1/2 cup
    (125 mL)
    garlic and herb cream cheese

  • sufficient quantity of fine regular breadcrumbs
  • 1 oz
    (30 g)
    cheese, grated
Imprimer ma sélection

Preparation

Heat oven to 350°F/180°C

Cut zucchinis in 2 lengthwise.

Core zucchinis and reserve the flesh.

Sprinkle zucchini barquettes with wheat germ.

Cut Tomme de Savoie cheese in thin slices.

Divide the cheese between the zucchinis.

In a bowl, mix cream cheese and zucchini flesh.

Place an equal amount of cream cheese in each zucchini.

Sprinkle with breadcrumbs and grated cheese.

Cook in oven about 30- 40 minutes.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.