Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Maple and Spice Glazed Ham https://www.metro.ca/userfiles/image/recipes/jambon-glace-erable-epices-5094.jpg PT15M PT1H45M PT2H00M
In a roasting pan with a lid that can close when the pork is added, add apple juice, ½ cup maple syrup, ground cloves, mustard seeds, garlic clove, ½ tsp. ground ginger, and apple cider vinegar. Mix well. Add ham, fat side up, and bring to a boil over medium heat. Cover and let simmer 75 minutes. Turn meat half-way through so uncovered portion is immersed in liquid. Preheat oven to 375ºF (190ºC). Remove ham from heat and turn a second time. Mix together remaining ½ cup maple syrup and ½ tsp. ground ginger and pour over ham. Place roasting pan in oven and cook for 15 minutes or until top of ham is golden. Remove from oven and place on a serving plate. If desired, reduce sauce by adding Dijon mustard and cooking over high heat for 10 minutes. Serve with ham.
8
5 lbs (2 1/2 kg) smoked ham, bone-in 2 cups (500 mL) apple juice 1 cup (250 mL) Maple syrup 1/2 tsp. (2 mL) ground cloves 1 tsp. (5 mL) mustard seed 1 garlic clove 1 tsp. (5 mL) ground ginger 1/4 cup (60 mL) apple cider vinegar 1 tsp. (5 mL) Dijon mustard
Maple and Spice Glazed Ham

Maple and Spice Glazed Ham

Rate this recipe
15 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
1:45
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 lbs
    (2 1/2 kg)
    smoked ham, bone-in
  • 2 cups
    (500 mL)
    apple juice
  • 1 cup
    (250 mL)
    Maple syrup
  • 1/2 tsp.
    (2 mL)
    ground cloves
  • 1 tsp.
    (5 mL)
    mustard seed
  • 1
    garlic clove
  • 1 tsp.
    (5 mL)
    ground ginger
  • 1/4 cup
    (60 mL)
    apple cider vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

In a roasting pan with a lid that can close when the pork is added, add apple juice, ½ cup maple syrup, ground cloves, mustard seeds, garlic clove, ½ tsp. ground ginger, and apple cider vinegar. Mix well.

Add ham, fat side up, and bring to a boil over medium heat.

Cover and let simmer 75 minutes.

Turn meat half-way through so uncovered portion is immersed in liquid.

Preheat oven to 375ºF (190ºC).

Remove ham from heat and turn a second time.

Mix together remaining ½ cup maple syrup and ½ tsp. ground ginger and pour over ham.

Place roasting pan in oven and cook for 15 minutes or until top of ham is golden.

Remove from oven and place on a serving plate.

If desired, reduce sauce by adding Dijon mustard and cooking over high heat for 10 minutes.

Serve with ham.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.