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Maple and Spice Glazed Ham https://www.metro.ca/userfiles/image/recipes/jambon-glace-erable-epices-5094.jpg PT15M PT1H45M PT2H00M
In a roasting pan with a lid that can close when the pork is added, add apple juice, ½ cup maple syrup, ground cloves, mustard seeds, garlic clove, ½ tsp. ground ginger, and apple cider vinegar. Mix well. Add ham, fat side up, and bring to a boil over medium heat. Cover and let simmer 75 minutes. Turn meat half-way through so uncovered portion is immersed in liquid. Preheat oven to 375ºF (190ºC). Remove ham from heat and turn a second time. Mix together remaining ½ cup maple syrup and ½ tsp. ground ginger and pour over ham. Place roasting pan in oven and cook for 15 minutes or until top of ham is golden. Remove from oven and place on a serving plate. If desired, reduce sauce by adding Dijon mustard and cooking over high heat for 10 minutes. Serve with ham.
8
5 lbs (2 1/2 kg) smoked ham, bone-in 2 cups (500 mL) apple juice 1 cup (250 mL) Maple syrup 1/2 tsp. (2 mL) ground cloves 1 tsp. (5 mL) mustard seed 1 garlic clove 1 tsp. (5 mL) ground ginger 1/4 cup (60 mL) apple cider vinegar 1 tsp. (5 mL) Dijon mustard
Maple and Spice Glazed Ham

Maple and Spice Glazed Ham

Rate this recipe
16 Votes
  • Gluten-free
  • Lactose-free
8
Maple and Spice Glazed Ham
0:15
Preparation
1:45
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 lbs
    (2 1/2 kg)
    smoked ham, bone-in
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN SALAMI, SUMMER SAUSAGE OR HARDWOOD SMOKED HAM OR PORK

    IRRESISTIBLES ARTISAN SALAMI, SUMMER SAUSAGE OR HARDWOOD SMOKED HAM OR PORK

    $2.69 /100 g

    DELI SLICED 12.20/lb

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    $1.99 /100 g

    DELI SLICED 9.03/lb

  • 2 cups
    (500 mL)
    apple juice
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $1.70
    IRRESISTIBLES ORANGE JUICE OR BLENDS

    IRRESISTIBLES ORANGE JUICE OR BLENDS

    $2.99 ea.

    1.65 - 1.75 L SELECTED VARIETIES

    OASIS, ROUGEMONT OR ALLEN'S JUICE

    OASIS, ROUGEMONT OR ALLEN'S JUICE

    2 for $5.50

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO $1.00
    ANNIE'S MAC AND CHEESE OR KIJU JUICE

    ANNIE'S MAC AND CHEESE OR KIJU JUICE

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 cup
    (250 mL)
    Maple syrup
  • 1/2 tsp.
    (2 mL)
    ground cloves
  • 1 tsp.
    (5 mL)
    mustard seed
  • 1
    garlic clove
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $2.99 ea.

    115 g PRODUCT OF ONTARIO

  • 1 tsp.
    (5 mL)
    ground ginger
  • 1/4 cup
    (60 mL)
    apple cider vinegar
    You might like:

    Flyer Deal  (1)
    ALLEN'S WHITE VINEGAR

    ALLEN'S WHITE VINEGAR

    $2.99 ea.

    4 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

In a roasting pan with a lid that can close when the pork is added, add apple juice, ½ cup maple syrup, ground cloves, mustard seeds, garlic clove, ½ tsp. ground ginger, and apple cider vinegar. Mix well.

Add ham, fat side up, and bring to a boil over medium heat.

Cover and let simmer 75 minutes.

Turn meat half-way through so uncovered portion is immersed in liquid.

Preheat oven to 375ºF (190ºC).

Remove ham from heat and turn a second time.

Mix together remaining ½ cup maple syrup and ½ tsp. ground ginger and pour over ham.

Place roasting pan in oven and cook for 15 minutes or until top of ham is golden.

Remove from oven and place on a serving plate.

If desired, reduce sauce by adding Dijon mustard and cooking over high heat for 10 minutes.

Serve with ham.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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