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Healthy Oat Peaches and Cream Muffins https://www.metro.ca/userfiles/image/recipes/muffins-avoine-peches-creme-5930.jpg PT15M PT25M PT40M
Preheat oven to 350°F (180°C).Spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 Tbsp. (15 mL) brown sugar; mix well and set aside.Stir together cream cheese and the reserved 1 Tbsp. (15 mL) brown sugar. When well blended, fold in 1/4 cup (60 mL) peaches. Set aside.Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened.Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the batter into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top.Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
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1 cup (250 mL) flour 3/4 cup (190 mL) quick oats 2/3 cup (170 mL) firmly packed brown sugar, divided 1/3 cup (80 mL) oat bran 2 1/2 tsp. (12 mL) baking powder 1 tsp. (5 mL) cinnamon 1/2 cup (125 mL) low-fat cream cheese 1 cup (250 mL) peeled, chopped peach, divided 1 cup (250 mL) skim milk 3 Tbsp. (45 mL) vegetable oil 2 tsp. (10 mL) vanilla extract 1 egg 1/3 cup (80 mL) toasted, chopped walnuts
Healthy Oat Peaches and Cream Muffins

Healthy Oat Peaches and Cream Muffins

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12
muffins
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    flour
  • 3/4 cup
    (190 mL)
    quick oats
  • 2/3 cup
    (170 mL)
    firmly packed brown sugar, divided
  • 1/3 cup
    (80 mL)
    oat bran
  • 2 1/2 tsp.
    (12 mL)
    baking powder
  • 1 tsp.
    (5 mL)
    cinnamon
  • 1/2 cup
    (125 mL)
    low-fat cream cheese
  • 1 cup
    (250 mL)
    peeled, chopped peach, divided
  • 1 cup
    (250 mL)
    skim milk
  • 3 Tbsp.
    (45 mL)
    vegetable oil
  • 2 tsp.
    (10 mL)
    vanilla extract
  • 1
    egg
  • 1/3 cup
    (80 mL)
    toasted, chopped walnuts
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 Tbsp. (15 mL) brown sugar; mix well and set aside.

Stir together cream cheese and the reserved 1 Tbsp. (15 mL) brown sugar. When well blended, fold in 1/4 cup (60 mL) peaches. Set aside.

Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened.

Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the batter into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top.

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Source : California Pêches – Prunes - Nectarines

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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