Preheat the barbecue to medium.
Mix the ground turkey, cranberries, shallots and breadcrumbs in a bowl.
Make 4 patties.
Put on the barbecue and grill for 14 to 18 minutes.
Add salt and pepper.
Turn frequently to prevent burning, close the lid after each turn.
Spread mayonnaise on each bun, garnish with a leaf of romaine lettuce, cranberry jelly and whole grain mustard then add the cooked patty.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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