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Healthy Allégro Cheese Crisps https://www.metro.ca/userfiles/image/recipes/croquants-sante-fromage-allegro-193.jpg PT30M PT15M PT45M
Cut cheese in half horizontally; then cut each piece into four wedges.In a small bowl, mix egg, flour and almond extract.In another bowl, combine oat bran, wheat germ, sesame seeds, almonds and thyme.Dip cheese wedges in liquid mixture, then dredge in dry mixture.In a Teflon frying pan, cook wedges over medium heat one minute per side.Serve hot and nicely browned on a lettuce leaf; garnish with fresh parsley.
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1 lb (454 g) 15% brie type cheese 1 eggs 1 Tbsp. (15 mL) flour 2 drops almond extract 3 Tbsp. (45 mL) oat bran 3 Tbsp. (45 mL) wheat germ 3 Tbsp. (45 mL) sesame seeds 3 Tbsp. (45 mL) crushed almonds 1 tsp. (5 mL) dried thyme 4 leaves of lettuce fresh parsley, garnish
Healthy Allégro Cheese Crisps

Healthy Allégro Cheese Crisps

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4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    15% brie type cheese
  • 1
    eggs
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    SAVE $2.30
    SELECTION LARGE EGGS

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    $5.99 ea.

    30 un.


  • 1 Tbsp.
    (15 mL)
    flour
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    SELECTION FLOUR

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    $3.99 ea.

    2.5 kg SELECTED VARIETIES


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $8.77 ea.

    10 kg SELECTED VARIETIES


  • 2 drops
    almond extract
  • 3 Tbsp.
    (45 mL)
    oat bran
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    HEMP YEAH CEREAL

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    283 g SELECTED VARIETIES


    SAVE $2.00
    POST OR KELLOGG'S CEREAL

    POST OR KELLOGG'S CEREAL

    $2.99 ea.

    285 - 550 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    wheat germ
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    POST OR KELLOGG'S CEREAL

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    285 - 550 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    sesame seeds
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    GEOVITA MIXED GRAINS

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    250 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    crushed almonds
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    PLANTERS MIXED NUTS, ALMONDS OR CRAFT BAR

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    SELECTED SIZES, SELECTED VARIETIES


    PRANA CASHEW OR ALMOND

    PRANA CASHEW OR ALMOND

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    150 G SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    dried thyme
  • 4
    leaves of lettuce
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  • fresh parsley, garnish
Imprimer ma sélection

Preparation

Cut cheese in half horizontally; then cut each piece into four wedges.

In a small bowl, mix egg, flour and almond extract.

In another bowl, combine oat bran, wheat germ, sesame seeds, almonds and thyme.

Dip cheese wedges in liquid mixture, then dredge in dry mixture.

In a Teflon frying pan, cook wedges over medium heat one minute per side.

Serve hot and nicely browned on a lettuce leaf; garnish with fresh parsley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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