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Healthy Allégro Cheese Crisps https://www.metro.ca/userfiles/image/recipes/croquants-sante-fromage-allegro-193.jpg PT30M PT15M PT45M
Cut cheese in half horizontally; then cut each piece into four wedges.In a small bowl, mix egg, flour and almond extract.In another bowl, combine oat bran, wheat germ, sesame seeds, almonds and thyme.Dip cheese wedges in liquid mixture, then dredge in dry mixture.In a Teflon frying pan, cook wedges over medium heat one minute per side.Serve hot and nicely browned on a lettuce leaf; garnish with fresh parsley.
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1 lb (454 g) 15% brie type cheese 1 egg 1 Tbsp. (15 mL) flour 2 drops almond extract 3 Tbsp. (45 mL) oat bran 3 Tbsp. (45 mL) wheat germ 3 Tbsp. (45 mL) sesame seeds 3 Tbsp. (45 mL) crushed almonds 1 tsp. (5 mL) dried thyme 4 leaves of lettuce fresh parsley, garnish
Healthy Allégro Cheese Crisps

Healthy Allégro Cheese Crisps

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4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    15% brie type cheese
  • 1
    egg
  • 1 Tbsp.
    (15 mL)
    flour
  • 2 drops
    almond extract
  • 3 Tbsp.
    (45 mL)
    oat bran
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  • 3 Tbsp.
    (45 mL)
    wheat germ
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    SAVE $2.55
    KELLOGG'S FAMILY SIZE CEREAL

    KELLOGG'S FAMILY SIZE CEREAL

    $4.44 ea.

    500 ‑ 765 g, SELECTED VARIETIES


    BAKERY ON MAIN GRANOLA

    BAKERY ON MAIN GRANOLA

    $5.49 ea.

    340 g SELECTED VARIETIES


    QUAKER CEREAL

    QUAKER CEREAL

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.99 EA.


    ANITA'S ORGANIC MILL OATS

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    $8.99 ea.

    900 g, SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    sesame seeds
  • 3 Tbsp.
    (45 mL)
    crushed almonds
  • 1 tsp.
    (5 mL)
    dried thyme
  • 4
    leaves of lettuce
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  • fresh parsley, garnish
Imprimer ma sélection

Preparation

Cut cheese in half horizontally; then cut each piece into four wedges.

In a small bowl, mix egg, flour and almond extract.

In another bowl, combine oat bran, wheat germ, sesame seeds, almonds and thyme.

Dip cheese wedges in liquid mixture, then dredge in dry mixture.

In a Teflon frying pan, cook wedges over medium heat one minute per side.

Serve hot and nicely browned on a lettuce leaf; garnish with fresh parsley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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