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Hearty Beef Noodle Soup https://www.metro.ca/userfiles/image/recipes/soupe-repas-bœuf-5726.jpg PT10M PT15M PT25M
In a large saucepan, heat the oil. Lightly brown the frozen, mixed vegetables.Moisten the vegetables with the beef broth. Bring to a boil.Place a serving of rice vermicelli in each bowl and top with some beef fondue slices*.Pour the boiling broth with vegetables over the beef and noodles, making sure to cover the meat completely.Sprinkle some green onions and coriander leaves. Add a dash of lime juice and, if desired, some lemongrass.As the beef is very thinly sliced, there's no need to cook it first. It will cook the minute it comes in contact with the piping hot broth.
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2 Tbsp. (30 mL) olive oil 3 cups (750 mL) frozen, mixed asian stir-fry vegetables 6 cups (1 1/2 L) beef broth 1/2 lb (225 g) rice vermicelli 3/4 lb (340 g) beef fondue meat 2 green onion, cut on the diagonal 4 Tbsp. (60 mL) fresh coriander leaves 1 lime, juiced To taste fresh lemon grass, chopped To taste salt and pepper
Hearty Beef Noodle Soup

Hearty Beef Noodle Soup

Rate this recipe
14 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 3 cups
    (750 mL)
    frozen, mixed asian stir-fry vegetables
  • 6 cups
    (1 1/2 L)
    beef broth
  • 1/2 lb
    (225 g)
    rice vermicelli
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    SAVE $1.00
    FLOATING LEAF RICE

    FLOATING LEAF RICE

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    120 - 400 g or IMAGINE BROTH OR SOUP 1 L SELECTED VARIETIES


  • 3/4 lb
    (340 g)
    beef fondue meat
  • 2
    green onion, cut on the diagonal
  • 4 Tbsp.
    (60 mL)
    fresh coriander leaves
  • 1
    lime, juiced

  • To taste fresh lemon grass, chopped

  • To taste salt and pepper
Imprimer ma sélection

Preparation

In a large saucepan, heat the oil. Lightly brown the frozen, mixed vegetables.

Moisten the vegetables with the beef broth. Bring to a boil.

Place a serving of rice vermicelli in each bowl and top with some beef fondue slices*.

Pour the boiling broth with vegetables over the beef and noodles, making sure to cover the meat completely.

Sprinkle some green onions and coriander leaves. Add a dash of lime juice and, if desired, some lemongrass.

As the beef is very thinly sliced, there's no need to cook it first. It will cook the minute it comes in contact with the piping hot broth.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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