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Hearty Beef Noodle Soup https://www.metro.ca/userfiles/image/recipes/soupe-repas-bœuf-5726.jpg PT10M PT15M PT25M
In a large saucepan, heat the oil. Lightly brown the frozen, mixed vegetables. Moisten the vegetables with the beef broth. Bring to a boil. Place a serving of rice vermicelli in each bowl and top with some beef fondue slices*. Pour the boiling broth with vegetables over the beef and noodles, making sure to cover the meat completely. Sprinkle some green onions and coriander leaves. Add a dash of lime juice and, if desired, some lemongrass. As the beef is very thinly sliced, there's no need to cook it first. It will cook the minute it comes in contact with the piping hot broth.
4
2 Tbsp. (30 mL) olive oil 3 cups (750 mL) frozen, mixed asian stir-fry vegetables 6 cups (1 1/2 L) beef broth 1/2 lb (225 g) rice vermicelli 3/4 lb (340 g) beef fondue meat 2 green onions, cut on the diagonal 4 Tbsp. (60 mL) fresh coriander leaves 1 lime, juiced To taste fresh lemon grass, chopped
Hearty Beef Noodle Soup

Hearty Beef Noodle Soup

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
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    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

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    750 ml

  • 3 cups
    (750 mL)
    frozen, mixed asian stir-fry vegetables
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  • 6 cups
    (1 1/2 L)
    beef broth
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    CAMPBELL'S CHUNKY SOUP

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    Campbell's Chunky Soup

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    IMAGINE SOUP OR BROTH

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    500 ML, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

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    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml OR BROTH 900 ml SELECTED VARIETIES

    SAVE $1.00
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    Imagine Soup or Broth

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    500 ml, 1 L SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

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    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

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    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

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    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

  • 1/2 lb
    (225 g)
    rice vermicelli
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    365-460 G, VOIR VARIÉTÉS EN MAGASIN

    SAVE UP TO $5.76 ON 4
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    SELECTED SIZES, SELECTED VARIETIES

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    4 for $5.0

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $5.76 ON 4
    KNORR SIDEKICKS OR UNCLE BEN'S FAST & FANCY RICE

    KNORR SIDEKICKS OR UNCLE BEN'S FAST & FANCY RICE

    4 for $5.0

    SELECTED SIZES, SELECTED VARIETIES

    SAVE UP TO $5.76 ON 4
    KNORR SIDEKICKS OR UNCLE BEN'S FAST & FANCY RICE

    KNORR SIDEKICKS OR UNCLE BEN'S FAST & FANCY RICE

    4 for $5.0

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $5.76 ON 4
    KNORR SIDEKICKS OR UNCLE BEN'S FAST & FANCY RICE

    KNORR SIDEKICKS OR UNCLE BEN'S FAST & FANCY RICE

    4 for $5.0

    SELECTED SIZES SELECTED VARIETIES

  • 3/4 lb
    (340 g)
    beef fondue meat
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    SURGELÉ, 300 g

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    Selection Fondue Meat Slices

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    175 - 300 g BEEF OF CHICKEN

  • 2
    green onions, cut on the diagonal
  • 4 Tbsp.
    (60 mL)
    fresh coriander leaves
  • 1
    lime, juiced
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  • To taste fresh lemon grass, chopped
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Imprimer ma sélection

Preparation

In a large saucepan, heat the oil. Lightly brown the frozen, mixed vegetables.

Moisten the vegetables with the beef broth. Bring to a boil.

Place a serving of rice vermicelli in each bowl and top with some beef fondue slices*.

Pour the boiling broth with vegetables over the beef and noodles, making sure to cover the meat completely.

Sprinkle some green onions and coriander leaves. Add a dash of lime juice and, if desired, some lemongrass.

As the beef is very thinly sliced, there's no need to cook it first. It will cook the minute it comes in contact with the piping hot broth.

Source : Académie Culinaire

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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