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Hearty Beef Noodle Soup https://www.metro.ca/userfiles/image/recipes/soupe-repas-bœuf-5726.jpg PT10M PT15M PT25M
In a large saucepan, heat the oil. Lightly brown the frozen, mixed vegetables. Moisten the vegetables with the beef broth. Bring to a boil. Place a serving of rice vermicelli in each bowl and top with some beef fondue slices*. Pour the boiling broth with vegetables over the beef and noodles, making sure to cover the meat completely. Sprinkle some green onions and coriander leaves. Add a dash of lime juice and, if desired, some lemongrass. As the beef is very thinly sliced, there's no need to cook it first. It will cook the minute it comes in contact with the piping hot broth.
4
2 Tbsp. (30 mL) olive oil 3 cups (750 mL) frozen, mixed asian stir-fry vegetables 6 cups (1 1/2 L) beef broth 1/2 lb (225 g) rice vermicelli 3/4 lb (340 g) beef fondue meat 2 green onions, cut on the diagonal 4 Tbsp. (60 mL) fresh coriander leaves 1 lime, juiced To taste fresh lemon grass, chopped
Hearty Beef Noodle Soup

Hearty Beef Noodle Soup

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
Hearty Beef Noodle Soup
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
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    MASTRO OLIVE OIL

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    1 L

    5 AIR MILES® Bonus Miles

  • 3 cups
    (750 mL)
    frozen, mixed asian stir-fry vegetables
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    MANN'S NOURISH BOWLS

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    203 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 6 cups
    (1 1/2 L)
    beef broth
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  • 1/2 lb
    (225 g)
    rice vermicelli
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    UNCLE BEN'S RICE

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    $6.99 ea.

    1.4 - 2 kg SELECTED VARIETIES

  • 3/4 lb
    (340 g)
    beef fondue meat
  • 2
    green onions, cut on the diagonal
  • 4 Tbsp.
    (60 mL)
    fresh coriander leaves
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  • 1
    lime, juiced

  • To taste fresh lemon grass, chopped
Imprimer ma sélection

Preparation

In a large saucepan, heat the oil. Lightly brown the frozen, mixed vegetables.

Moisten the vegetables with the beef broth. Bring to a boil.

Place a serving of rice vermicelli in each bowl and top with some beef fondue slices*.

Pour the boiling broth with vegetables over the beef and noodles, making sure to cover the meat completely.

Sprinkle some green onions and coriander leaves. Add a dash of lime juice and, if desired, some lemongrass.

As the beef is very thinly sliced, there's no need to cook it first. It will cook the minute it comes in contact with the piping hot broth.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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