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Hearty Beef Noodle Soup https://www.metro.ca/userfiles/image/recipes/soupe-repas-bœuf-5726.jpg PT10M PT15M PT25M
In a large saucepan, heat the oil. Lightly brown the frozen, mixed vegetables.Moisten the vegetables with the beef broth. Bring to a boil.Place a serving of rice vermicelli in each bowl and top with some beef fondue slices*.Pour the boiling broth with vegetables over the beef and noodles, making sure to cover the meat completely.Sprinkle some green onions and coriander leaves. Add a dash of lime juice and, if desired, some lemongrass.As the beef is very thinly sliced, there's no need to cook it first. It will cook the minute it comes in contact with the piping hot broth.
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2 Tbsp. (30 mL) olive oil 3 cups (750 mL) frozen, mixed asian stir-fry vegetables 6 cups (1 1/2 L) beef broth 1/2 lb (225 g) rice vermicelli 3/4 lb (340 g) beef fondue meat 2 green onions, cut on the diagonal 4 Tbsp. (60 mL) fresh coriander leaves 1 lime, juiced To taste fresh lemon grass, chopped To taste salt and pepper
Hearty Beef Noodle Soup

Hearty Beef Noodle Soup

Rate this recipe
12 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 3 cups
    (750 mL)
    frozen, mixed asian stir-fry vegetables
  • 6 cups
    (1 1/2 L)
    beef broth
  • 1/2 lb
    (225 g)
    rice vermicelli
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    Y&Y OR MILI JASMINE RICE

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    $14.88 ea.

    8 kg SELECTED VARIETIES


  • 3/4 lb
    (340 g)
    beef fondue meat
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    SELECTION CHINESE FONDUE MEAT SLICES

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    $4.88 ea.

    FROZEN, 175 - 300 g CHICKEN OR BEEF


  • 2
    green onions, cut on the diagonal
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 4 Tbsp.
    (60 mL)
    fresh coriander leaves
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  • 1
    lime, juiced

  • To taste fresh lemon grass, chopped

  • To taste salt and pepper
Imprimer ma sélection

Preparation

In a large saucepan, heat the oil. Lightly brown the frozen, mixed vegetables.

Moisten the vegetables with the beef broth. Bring to a boil.

Place a serving of rice vermicelli in each bowl and top with some beef fondue slices*.

Pour the boiling broth with vegetables over the beef and noodles, making sure to cover the meat completely.

Sprinkle some green onions and coriander leaves. Add a dash of lime juice and, if desired, some lemongrass.

As the beef is very thinly sliced, there's no need to cook it first. It will cook the minute it comes in contact with the piping hot broth.

Source : Académie Culinaire

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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