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Hearty Chicken Noodle Soup https://www.metro.ca/userfiles/image/recipes/soupe-repas-poulet-5381.jpg PT30M PT35M PT1H05M
In a pot, bring salted water to a boil.Immerse chicken in one go, stir gently to separate strips and cook for 1 minute. Drain and set aside.In another pot, blanch vegetables, carrots, bok choy and broccoli one by one, then cool them immediately in cold water. Set aside.Cook egg noodles al dente .Cool in cold water. Set aside.Combine broth ingredients in a big pot and simmer for 10 minutes. Strain for a clear broth.Add meat, blanched vegetables, and snow peas, green onions, red pepper and noodles to hot broth, boil for a few minutes. Serve immediately.
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10 oz (300 g) chicken strips for fondue 4 cups (1 L) water 1 tsp. (5 mL) Salt 3 sliced carrot 1 sliced bok choy 24 broccoli florets 18 snow peas 5 thinly sliced green onions 1 diced red pepper 7 oz (200 g) egg noodles broth 3 1/2 L chicken broth 1 garlic clove, crushed 4 slices fresh ginger 2 whole green onions 1/2 tsp. (2 mL) sugar 1 Tbsp. (15 mL) thai fish sauce 1 tsp. (5 mL) light soya sauce 2 pinches chinese five-spice powder or to taste few drops sesame oil 1 Tbsp. (15 mL) dry sherry (optional)
Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 10 oz
    (300 g)
    chicken strips for fondue
  • 4 cups
    (1 L)
    water
  • 1 tsp.
    (5 mL)
    Salt
  • 3
    sliced carrot
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1
    sliced bok choy
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    SHANGHAI OR BABY BOK CHOY

    SHANGHAI OR BABY BOK CHOY

    $2.48 ea.

    454 g PRODUCT OF MEXICO


  • 24
    broccoli florets
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    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC BROCCOLI CROWNS

    ORGANIC BROCCOLI CROWNS

    $2.99 /lb

    PRODUCT OF MEXICO 6.59/kg


  • 18
    snow peas
  • 5
    thinly sliced green onions
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  • 1
    diced red pepper
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 7 oz
    (200 g)
    egg noodles

  • broth
  • 3 1/2 L
    chicken broth
  • 1
    garlic clove, crushed
  • 4
    slices fresh ginger
  • 2
    whole green onions
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1/2 tsp.
    (2 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    thai fish sauce
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    VH SAUCES

    VH SAUCES

    $1.98 ea.

    341 - 380 ml SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES


    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    $2.98 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    light soya sauce
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    VH SAUCES

    VH SAUCES

    $1.98 ea.

    341 - 380 ml SELECTED VARIETIES


    HUY FONG SRIRACHA SAUCE

    HUY FONG SRIRACHA SAUCE

    $3.48 ea.

    740 ml SELECTED VARIETIES


    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    LEE KUM KEE PANDA OYSTER OR HOISIN SAUCE

    $2.98 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2
    pinches chinese five-spice powder or to taste
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    CLUB HOUSE SPICE BAG

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    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.



  • few drops sesame oil
  • 1 Tbsp.
    (15 mL)
    dry sherry (optional)
Imprimer ma sélection

Preparation

In a pot, bring salted water to a boil.

Immerse chicken in one go, stir gently to separate strips and cook for 1 minute. Drain and set aside.

In another pot, blanch vegetables, carrots, bok choy and broccoli one by one, then cool them immediately in cold water. Set aside.

Cook egg noodles al dente .Cool in cold water. Set aside.

Combine broth ingredients in a big pot and simmer for 10 minutes. Strain for a clear broth.

Add meat, blanched vegetables, and snow peas, green onions, red pepper and noodles to hot broth, boil for a few minutes. Serve immediately.

Source : Chef Robert Villeneuve

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Lactose-free recipes

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