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Hearty Meat Lasagna https://www.metro.ca/userfiles/image/recipes/copieuse-lasagne-viande-4817.jpg PT15M PT1H35M PT2H00M
Preheat the oven to 350° F (180° C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften. Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese. Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.
12
1 Tbsp. (15 mL) olive oil 2 onions, peeled and chopped 1 green pepper, chopped 3 cloves garlic, minced 2 tsp. (10 mL) dried basil 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried thyme 1 lb (454 g) lean ground beef 1/2 lb (225 g) to taste lean ground pork, veal or crumbled sausage 4 cups (1 L) tomato juice 1 bottle (455 mL) chili sauce, chunky with sweet peppers 1 can (156 mL) tomato paste 1 Tbsp. (15 mL) Worcestershire sauce 12 oven-ready lasagna noodles 3 cups (750 mL) shredded mozzarella
Hearty Meat Lasagna

Hearty Meat Lasagna

Rate this recipe
6 Votes
12
Hearty Meat Lasagna
0:15
Preparation
1:35
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 2
    onions, peeled and chopped
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    JUMBO RED SWEET ITALIAN ONIONS

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    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 1
    green pepper, chopped
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $1.49 /lb

    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 3
    cloves garlic, minced
  • 2 tsp.
    (10 mL)
    dried basil
  • 2 tsp.
    (10 mL)
    dried oregano
  • 2 tsp.
    (10 mL)
    dried thyme
  • 1 lb
    (454 g)
    lean ground beef
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    SAVE $3.00
    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

    $9.99 ea.

    FROZEN, 1.02 kg SELECTED VARIETIES

    SAVE $2.50/LB
    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

    Platinum Grill Angus Top Sirloin Medallions, Club Steak or Cap Off Steak

    $11.99 /lb

    26.43/kg CUT FROM CANADA AAA GRADES

    IRRESISTIBLES LIFE SMART VEGETARIAN BURGERS

    IRRESISTIBLES LIFE SMART VEGETARIAN BURGERS

    2 for $10.00

    FROZEN, 452 g

  • 1/2 lb
    (225 g)
    to taste lean ground pork, veal or crumbled sausage
  • 4 cups
    (1 L)
    tomato juice
  • 1 bottle
    (455 mL)
    chili sauce, chunky with sweet peppers
  • 1 can
    (156 mL)
    tomato paste
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    156 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 12
    oven-ready lasagna noodles
  • 3 cups
    (750 mL)
    shredded mozzarella
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    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven to 350° F (180° C).

Heat oil in a large saucepan or Dutch oven set over medium heat.

Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.

Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.

Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese. Cover with foil and bake for 1 hour.

Remove foil and bake for 15 minutes or until golden.

Let stand for 10 minutes before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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