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Hearty Meat Lasagna https://www.metro.ca/userfiles/image/recipes/copieuse-lasagne-viande-4817.jpg PT15M PT1H35M PT2H00M
Preheat the oven to 350° F (180° C).Heat oil in a large saucepan or Dutch oven set over medium heat.Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese. Cover with foil and bake for 1 hour.Remove foil and bake for 15 minutes or until golden.Let stand for 10 minutes before serving.
12
3 7 5 2
1 Tbsp. (15 mL) olive oil 2 onion, peeled and chopped 1 green pepper, chopped 3 clove garlic, minced 2 tsp. (10 mL) dried basil 2 tsp. (10 mL) dried oregano 2 tsp. (10 mL) dried thyme 1 lb (454 g) lean ground beef 1/2 lb (225 g) to taste lean ground pork, veal or crumbled sausage 4 cups (1 L) tomato juice 1 bottle (455 mL) chili sauce, chunky with sweet peppers 1 can (156 mL) tomato paste 1 Tbsp. (15 mL) Worcestershire sauce 12 oven-ready lasagna noodles 3 cups (750 mL) shredded mozzarella
Hearty Meat Lasagna

Hearty Meat Lasagna

Rate this recipe
7 Votes
12
servings
0:15
Preparation
1:35
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    1 L SELECTED VARIETIES


  • 2
    onion, peeled and chopped
  • 1
    green pepper, chopped
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 3
    clove garlic, minced
  • 2 tsp.
    (10 mL)
    dried basil
  • 2 tsp.
    (10 mL)
    dried oregano
  • 2 tsp.
    (10 mL)
    dried thyme
  • 1 lb
    (454 g)
    lean ground beef
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    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

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    FROZEN, 480 g, SELECTED VARIETIES


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    PLANT BASED BEYOND BURGER

    PLANT BASED BEYOND BURGER

    226 g


  • 1/2 lb
    (225 g)
    to taste lean ground pork, veal or crumbled sausage
  • 4 cups
    (1 L)
    tomato juice
  • 1 bottle
    (455 mL)
    chili sauce, chunky with sweet peppers
  • 1 can
    (156 mL)
    tomato paste
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    UNICO TOMATO PASTE

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    $0.59 ea.

    156 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 12
    oven-ready lasagna noodles
  • 3 cups
    (750 mL)
    shredded mozzarella
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    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

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Imprimer ma sélection

Preparation

Preheat the oven to 350° F (180° C).

Heat oil in a large saucepan or Dutch oven set over medium heat.

Add onion, green pepper, garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.

Crumble in beef and pork and brown all over, about 5 minutes. Stir in tomato juice, chili sauce, tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.

Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese. Cover with foil and bake for 1 hour.

Remove foil and bake for 15 minutes or until golden.

Let stand for 10 minutes before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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