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Vegetable Lasagna https://www.metro.ca/userfiles/image/recipes/lasagne-legumes-1090.jpg PT30M PT1H00M PT1H30M
Preheat the oven to 375°F / 190°C.Cook lasagne according to package instructions. Drain without rinsing and set aside.In a pan, blanch vegetables in boiling water 4 to 5 minutes. Drain and set aside.Mix vegetables into the béchamel sauce. Salt and pepper.In an oven dish, layer the ingredients: tomato sauce, pasta, tomato sauce, spinach, pasta, béchamel-vegetable sauce, pasta, tomato sauce, spinach, pasta, and tomato sauce.Top with grated cheese and bake at 375°F / 190°C 25 to 30 minutes.
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12 lasagna 1 cup (250 mL) cubed carrot 1 cup (250 mL) cubed celery 2 cups (500 mL) broccoli flowerets 2 cups (500 mL) prepared bechamel sauce 28 oz (796 mL) prepared tomato herb sauce 1/2 lb (225 g) fresh washed Spinach 2 cups (500 mL) grated mozzarella cheese Salt and pepper
Vegetable Lasagna

Vegetable Lasagna

Rate this recipe
9 Votes
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 12
    lasagna
  • 1 cup
    (250 mL)
    cubed carrot
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1 cup
    (250 mL)
    cubed celery
  • 2 cups
    (500 mL)
    broccoli flowerets
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    BROCCOLI

    BROCCOLI

    $2.49 ea.

    PRODUCT OF U.S.A.


    ORGANIC BROCCOLI

    ORGANIC BROCCOLI

    $3.49 ea.

    PRODUCT OF U.S.A.


  • 2 cups
    (500 mL)
    prepared bechamel sauce
  • 28 oz
    (796 mL)
    prepared tomato herb sauce
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    SAVE $1.00
    AURORA OR MOLISANA PASSATA

    AURORA OR MOLISANA PASSATA

    $0.99 ea.

    660 - 680 ml SELECTED VARIETIES


  • 1/2 lb
    (225 g)
    fresh washed Spinach
  • 2 cups
    (500 mL)
    grated mozzarella cheese

  • Salt and pepper
Imprimer ma sélection

Preparation

Preheat the oven to 375°F / 190°C.

Cook lasagne according to package instructions. Drain without rinsing and set aside.

In a pan, blanch vegetables in boiling water 4 to 5 minutes. Drain and set aside.

Mix vegetables into the béchamel sauce. Salt and pepper.

In an oven dish, layer the ingredients: tomato sauce, pasta, tomato sauce, spinach, pasta, béchamel-vegetable sauce, pasta, tomato sauce, spinach, pasta, and tomato sauce.

Top with grated cheese and bake at 375°F / 190°C 25 to 30 minutes.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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