454 g PRODUCT OF MEXICO, No. 1 GRADE
PRODUCT OF U.S.A.
Preheat the oven to 375°F / 190°C.
Cook lasagne according to package instructions. Drain without rinsing and set aside.
In a pan, blanch vegetables in boiling water 4 to 5 minutes. Drain and set aside.
Mix vegetables into the béchamel sauce. Salt and pepper.
In an oven dish, layer the ingredients: tomato sauce, pasta, tomato sauce, spinach, pasta, béchamel-vegetable sauce, pasta, tomato sauce, spinach, pasta, and tomato sauce.
Top with grated cheese and bake at 375°F / 190°C 25 to 30 minutes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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