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Hearty Vietnamese Soup https://www.metro.ca/userfiles/image/recipes/soupe-repas-vietnamienne-1797.jpg PT15M PT10M PT25M
In a large pot,bring broth and water to a boil. Add noodles and cook until soft. Blanch Napa for 2-3 minutes. Cool quickly in cold water, drain, shred ans set aside. Cut meat into very thin strips. Stir tofu, ginger, lemon juice, green onion, coriander, blanched Napa and bean sprouts into broth and noodles. Season to taste. Simmer 3-4 minutes.
4
4 8 5 3
3 cups (750 mL) vegetable broth 3 cups (750 mL) water 6 oz (180 g) chinese noodles 4 napa cabbage 12 oz (350 g) sliced tofu 2 Tbsp. (30 mL) grated ginger 1 juice of 1 lemon 1 green onion, finely chopped 1/2 bunch of fresh coriander, minced 1/2 cups (375 mL) bean sprouts fresh ground black pepper to taste
Hearty Vietnamese Soup

Hearty Vietnamese Soup

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    vegetable broth
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  • 3 cups
    (750 mL)
    water
  • 6 oz
    (180 g)
    chinese noodles
  • 4
    napa cabbage
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    PRODUCT OF MEXICO, No. 1 GRADE 8.80/kg


  • 12 oz
    (350 g)
    sliced tofu
  • 2 Tbsp.
    (30 mL)
    grated ginger
  • 1
    juice of 1 lemon
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 1
    green onion, finely chopped
  • 1/2
    bunch of fresh coriander, minced
  • 1/2 cups
    (375 mL)
    bean sprouts

  • fresh ground black pepper to taste
Imprimer ma sélection

Preparation

In a large pot,bring broth and water to a boil. Add noodles and cook until soft.

Blanch Napa for 2-3 minutes. Cool quickly in cold water, drain, shred ans set aside.

Cut meat into very thin strips.

Stir tofu, ginger, lemon juice, green onion, coriander, blanched Napa and bean sprouts into broth and noodles. Season to taste.

Simmer 3-4 minutes.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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