Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Hearty Vietnamese Soup https://www.metro.ca/userfiles/image/recipes/soupe-repas-vietnamienne-1797.jpg PT15M PT10M PT25M
In a large pot,bring broth and water to a boil. Add noodles and cook until soft.Blanch Napa for 2-3 minutes. Cool quickly in cold water, drain, shred ans set aside.Cut meat into very thin strips.Stir tofu, ginger, lemon juice, green onion, coriander, blanched Napa and bean sprouts into broth and noodles. Season to taste.Simmer 3-4 minutes.
4
4 11 5 3
3 cups (750 mL) vegetable broth 3 cups (750 mL) water 6 oz (180 g) chinese noodles 4 napa cabbage 12 oz (350 g) sliced tofu 2 Tbsp. (30 mL) grated ginger 1 juice of 1 lemon 1 green onions, finely chopped 1/2 bunch of fresh coriander, minced 1/2 cups (375 mL) bean sprouts fresh ground black pepper to taste
Hearty Vietnamese Soup

Hearty Vietnamese Soup

Rate this recipe
11 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 cups
    (750 mL)
    vegetable broth
  • 3 cups
    (750 mL)
    water
  • 6 oz
    (180 g)
    chinese noodles
  • 4
    napa cabbage
  • 12 oz
    (350 g)
    sliced tofu
  • 2 Tbsp.
    (30 mL)
    grated ginger
  • 1
    juice of 1 lemon
  • 1
    green onions, finely chopped
  • 1/2
    bunch of fresh coriander, minced
  • 1/2 cups
    (375 mL)
    bean sprouts

  • fresh ground black pepper to taste
Imprimer ma sélection

Preparation

In a large pot,bring broth and water to a boil. Add noodles and cook until soft.

Blanch Napa for 2-3 minutes. Cool quickly in cold water, drain, shred ans set aside.

Cut meat into very thin strips.

Stir tofu, ginger, lemon juice, green onion, coriander, blanched Napa and bean sprouts into broth and noodles. Season to taste.

Simmer 3-4 minutes.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.