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Herb-Marinated Pork Chops Parmigiana https://www.metro.ca/userfiles/image/recipes/cotelette-porc-herbes-provence-parmigiana-4784.jpg PT10M PT12M PT12H22M
Marinate pork chops in Provencal Herbs dressing for 12 hours in the refrigerator. Barbecue pork chops on medium. When chops are done, lay 3 tomato slices on each one. Season with salt and pepper. Top chops with grated cheese; close the barbecue and cook until cheese melts. In a salad bowl, drizzle greens with olive oil and a few drops of wine vinegar and season with salt and pepper. Stir in quartered cherry tomatoes and black olives. Arrange chops and salad on 4 plates. Drizzle some Provencal Herbs dressing around the chops.
4
4 1 in. (2.5 cm) thick pork chops sufficient quantity, provencal herbs dressing 12 cherry tomatoes, sliced Salt and pepper to taste grated mozzarella to taste sufficient quantity spring mix greens mezzo olive oil to taste wine vinegar to taste sufficient quantity cherry tomatoes, quartered whole pitted black olives to taste
Herb-Marinated Pork Chops Parmigiana

Herb-Marinated Pork Chops Parmigiana

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:12
COOKING
12:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • 4 1 in. (2.5 cm) thick pork chops
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    SAVE $5.00
    Fresh 44th Street Pork Back Ribs

    Fresh 44th Street Pork Back Ribs

    $6.99 ea.

    595 g, SELECTED VARIETIES


  • sufficient quantity, provencal herbs dressing
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    Flyer Deals  (3)
    RENÉE'S DRESSINGS

    RENÉE'S DRESSINGS

    $4.49 ea.

    350 - 355 ml SELECTED VARIETIES

    NEWMAN'S OWN SALAD DRESSING

    NEWMAN'S OWN SALAD DRESSING

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.50
    KRAFT SALAD DRESSING

    KRAFT SALAD DRESSING

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 12
    cherry tomatoes, sliced

  • Salt and pepper to taste

  • grated mozzarella to taste
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    Flyer Deal  (1)
    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES


  • sufficient quantity spring mix greens
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    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    280 - 340 g PRODUCT OF U.S.A.

    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF CANADA

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • mezzo olive oil to taste

  • wine vinegar to taste

  • sufficient quantity cherry tomatoes, quartered

  • whole pitted black olives to taste
Imprimer ma sélection

Preparation

Marinate pork chops in Provencal Herbs dressing for 12 hours in the refrigerator. Barbecue pork chops on medium.

When chops are done, lay 3 tomato slices on each one. Season with salt and pepper.

Top chops with grated cheese; close the barbecue and cook until cheese melts.

In a salad bowl, drizzle greens with olive oil and a few drops of wine vinegar and season with salt and pepper. Stir in quartered cherry tomatoes and black olives.

Arrange chops and salad on 4 plates.

Drizzle some Provencal Herbs dressing around the chops.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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