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Pork Chops with Ham and Cheese https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-jambon-3758.jpg PT10M PT10M PT20M
Preheat oven to 400°F (200°C). Dredge chops in flour, shaking off excess. Using a fork, beat egg yolk and milk together in a bowl. Dip chops in egg-milk mixture, then in breadcrumbs. In a skillet, melt half the butter and cook mushrooms for 2 minutes. Set aside. In the same skillet, melt remaining butter over medium-high heat and brown chops 2-3 minutes per side. Top each chop with a bit of the mushrooms, a slice of ham folded in two and a slice of cheese. Bake for 5 minutes. Garnish with green onion and parsley, season and serve.
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1/4 cup (60 mL) all-purpose flour 4 boneless pork chops, cut 3/4 in. (2 cm) thick 1 egg, yolk only 2 Tbsp. (30 mL) 2% milk 1/2 cup (125 mL) breadcrumbs 2 Tbsp. (30 mL) salted or semi-salted butter 8 white mushrooms, sliced 4 slices ham 4 slices white cheddar 1 green onion, chopped Chopped parsley to taste Salt and pepper to taste
Pork Chops with Ham and Cheese

Pork Chops with Ham and Cheese

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    all-purpose flour
  • 4
    boneless pork chops, cut 3/4 in. (2 cm) thick
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    LEGACY PORK SIRLOIN KABOBS

    LEGACY PORK SIRLOIN KABOBS

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    ROASTED GARLIC-HERBS 250 g


  • 1
    egg, yolk only
  • 2 Tbsp.
    (30 mL)
    2% milk
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  • 1/2 cup
    (125 mL)
    breadcrumbs
  • 2 Tbsp.
    (30 mL)
    salted or semi-salted butter
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  • 8
    white mushrooms, sliced
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  • 4
    slices ham
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  • 4
    slices white cheddar
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  • 1
    green onion, chopped

  • Chopped parsley to taste

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Dredge chops in flour, shaking off excess.

Using a fork, beat egg yolk and milk together in a bowl. Dip chops in egg-milk mixture, then in breadcrumbs.

In a skillet, melt half the butter and cook mushrooms for 2 minutes. Set aside.

In the same skillet, melt remaining butter over medium-high heat and brown chops 2-3 minutes per side.

Top each chop with a bit of the mushrooms, a slice of ham folded in two and a slice of cheese. Bake for 5 minutes.

Garnish with green onion and parsley, season and serve.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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