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Pork Chops with Ham and Cheese https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-jambon-3758.jpg PT10M PT10M PT20M
Preheat oven to 400°F (200°C). Dredge chops in flour, shaking off excess. Using a fork, beat egg yolk and milk together in a bowl. Dip chops in egg-milk mixture, then in breadcrumbs. In a skillet, melt half the butter and cook mushrooms for 2 minutes. Set aside. In the same skillet, melt remaining butter over medium-high heat and brown chops 2-3 minutes per side. Top each chop with a bit of the mushrooms, a slice of ham folded in two and a slice of cheese. Bake for 5 minutes. Garnish with green onion and parsley, season and serve.
4
1/4 cup (60 mL) all-purpose flour 4 boneless pork chops, cut 3/4 in. (2 cm) thick 1 egg, yolk only 2 Tbsp. (30 mL) 2% milk 1/2 cup (125 mL) breadcrumbs 2 Tbsp. (30 mL) salted or semi-salted butter 8 white mushrooms, sliced 4 slices ham 4 slices white cheddar 1 green onion, chopped Chopped parsley to taste Salt and pepper to taste
Pork Chops with Ham and Cheese

Pork Chops with Ham and Cheese

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    all-purpose flour
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    BOB'S RED MILL FLOUR

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    1.24 kg SELECTED VARIETIES

  • 4
    boneless pork chops, cut 3/4 in. (2 cm) thick
  • 1
    egg, yolk only
  • 2 Tbsp.
    (30 mL)
    2% milk
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    SELECTED SIZES SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    breadcrumbs
  • 2 Tbsp.
    (30 mL)
    salted or semi-salted butter
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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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  • 8
    white mushrooms, sliced
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    SELECTED VARIETIES

  • 4
    slices ham
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    200 g

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  • 4
    slices white cheddar
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    DELI CUT, 11.29/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

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    $1.99 /100 g

    DELI CUT 9.03/lb

  • 1
    green onion, chopped

  • Chopped parsley to taste

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Dredge chops in flour, shaking off excess.

Using a fork, beat egg yolk and milk together in a bowl. Dip chops in egg-milk mixture, then in breadcrumbs.

In a skillet, melt half the butter and cook mushrooms for 2 minutes. Set aside.

In the same skillet, melt remaining butter over medium-high heat and brown chops 2-3 minutes per side.

Top each chop with a bit of the mushrooms, a slice of ham folded in two and a slice of cheese. Bake for 5 minutes.

Garnish with green onion and parsley, season and serve.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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