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Herb-Marinated Striploin Steaks with Sweet Potato https://www.metro.ca/userfiles/image/recipes/biftecks-contre-filet-grilrouge-herbes-patates-douces-bbq-5552.jpg PT15M PT20M PT2H35M
SteaksIn a bowl, combine marinade ingredients.Marinate steaks 2 hours in the refrigerator, turning them every 30 minutes.Preheat barbecue to medium-high.Drain excess marinade from steaks. Season to taste.Grill 7 - 8 minutes per side, giving steaks a quarter turn for perfect crisscross grill marks. Let stand a few minutes.Sweet PotatoesIn a bowl, toss sweet potatoes with oil, thyme, salt and pepper to coat.Grill for 7 - 8 minutes and serve with Dijon mustard for dipping.
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4 rib steak, 1 1/2 in. (3.5 cm) thick Salt and pepper to taste herb marinade 1/2 cup (125 mL) extra virgin olive oil 3 Tbsp. (45 mL) red wine vinegar 1/4 cup (60 mL) chopped fresh parsley 2 tsp. (10 mL) chopped fresh basil 2 tsp. (10 mL) chopped fresh oregano 1 garlic clove, chopped Dijon mustard to taste
Herb-Marinated Striploin Steaks with Sweet Potato

Herb-Marinated Striploin Steaks with Sweet Potato

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
2:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    rib steak, 1 1/2 in. (3.5 cm) thick

  • Salt and pepper to taste

  • herb marinade
  • 1/2 cup
    (125 mL)
    extra virgin olive oil
  • 3 Tbsp.
    (45 mL)
    red wine vinegar
  • 1/4 cup
    (60 mL)
    chopped fresh parsley
  • 2 tsp.
    (10 mL)
    chopped fresh basil
  • 2 tsp.
    (10 mL)
    chopped fresh oregano
  • 1
    garlic clove, chopped
  • Sweet Potatoes

  • 2
    unpeeled sweet potatoes, cut into sticks 1/2 in.(1 cm)
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme

  • Salt and pepper to taste

  • Dijon mustard to taste
Imprimer ma sélection

Preparation

Steaks

In a bowl, combine marinade ingredients.

Marinate steaks 2 hours in the refrigerator, turning them every 30 minutes.

Preheat barbecue to medium-high.

Drain excess marinade from steaks. Season to taste.

Grill 7 - 8 minutes per side, giving steaks a quarter turn for perfect crisscross grill marks. Let stand a few minutes.

Sweet Potatoes

In a bowl, toss sweet potatoes with oil, thyme, salt and pepper to coat.

Grill for 7 - 8 minutes and serve with Dijon mustard for dipping.

Source : Chef Ian Perreault

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Gluten-free recipes

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Lactose-free recipes

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