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Homemade chicken broth https://www.metro.ca/userfiles/image/recipes/bouillon-maison-volaille-6024.jpg PT10M PT1H00M PT1H10M
In a large pot, heat the oil on medium and brown the celery, carrot, and onion for about 6 minutes. Stir occasionally. Add the water and scrape the bottom of the pot. Add the chicken carcass.Add the bay leaf, pepper, and thyme. Simmer with the lid on for 40-45 minutes.Strain the stock through a fine mesh sieve over a bowl. Get rid of the leftover scraps.Skim the fat off the surface of the stock.Source: Metro
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1 Tbsp. (15 mL) vegetable oil 1-2 lb cooked chicken carcasses 1 celery rib, coarsely chopped 1 carrots, coarsely chopped 1 unpeeled onion, quartered 4 cups (1 L) water 1 bay leaf 1 tsp. (5 mL) black peppercorns 1 tsp. (5 mL) dried thyme
Homemade chicken broth

Homemade chicken broth

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  • Gluten-free
  • Lactose-free
4
cups
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1-2 lb
    cooked chicken carcasses
  • 1
    celery rib, coarsely chopped
  • 1
    carrots, coarsely chopped
  • 1
    unpeeled onion, quartered
  • 4 cups
    (1 L)
    water
  • 1
    bay leaf
  • 1 tsp.
    (5 mL)
    black peppercorns
  • 1 tsp.
    (5 mL)
    dried thyme
Imprimer ma sélection

Preparation

In a large pot, heat the oil on medium and brown the celery, carrot, and onion for about 6 minutes. Stir occasionally. Add the water and scrape the bottom of the pot. Add the chicken carcass.

Add the bay leaf, pepper, and thyme. Simmer with the lid on for 40-45 minutes.

Strain the stock through a fine mesh sieve over a bowl. Get rid of the leftover scraps.

Skim the fat off the surface of the stock.

Source: Metro

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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