228 G VOIR VARIÉTÉS EN MAGASIN
160-176 g, POP‑TARTS 400 g, VOIR VARIÉTÉS EN MAGASIN
200-300 G, VOIR VARIÉTÉS EN MAGASIN
SUPER NIBS, NIBS, 375‑454 G, EXCEL, JUICY FRUIT GOMME 4 UN., VOIR VARIÉTÉS EN MAGASIN
42-60 g, VOIR VARIÉTÉS EN MAGASIN
170-185 g, VOIR VARIÉTÉS EN MAGASIN
135‑246 g, VOIR VARIÉTÉS EN MAGASIN
375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g SELECTED VARIETIES
Preheat oven to 350°F/180°C.
In a bowl, combine first seven ingredients. Set aside.
In another bowl, mix maple syrup, honey, egg and butter together. Stir in dry ingredients.
Spread evenly on a lightly greased 10 x 14 in. (25 x 36 cm) cookie sheet.
Bake 15 minutes or until' done.
Cool and cut into about 16 bars.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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