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Homemade Tomato Sauce https://www.metro.ca/userfiles/image/recipes/sauce-tomate-maison-10304.jpg PT10M PT1H00M PT1H10M
Drizzle olive oil in a large saucepan.Sweat the vegetables over low heat for 30 minutes, stirring occasionally.Add remaining ingredients and cook or 30 minutes.Puree the mixture using a hand blender.Adjust seasoning.
4
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dash of olive oil 4 italian tomatoes 1 cup (250 mL) red pepper, diced 2 cups (500 mL) eggplant, diced 1 large onion, diced 2 clove garlic, minced 1/4 tasse (60 mL) tomato paste 1 cup (250 mL) Tomato, crushed 3 Tbsp. (45 mL) sugar 1/4 cup (60 mL) white vinegar salt and pepper to taste
Homemade Tomato Sauce

Homemade Tomato Sauce

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4
cups
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • dash of olive oil
  • 4
    italian tomatoes
  • 1 cup
    (250 mL)
    red pepper, diced
  • 2 cups
    (500 mL)
    eggplant, diced
  • 1
    large onion, diced
  • 2
    clove garlic, minced
  • 1/4 tasse
    (60 mL)
    tomato paste
  • 1 cup
    (250 mL)
    Tomato, crushed
  • 3 Tbsp.
    (45 mL)
    sugar
  • 1/4 cup
    (60 mL)
    white vinegar

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Drizzle olive oil in a large saucepan.

Sweat the vegetables over low heat for 30 minutes, stirring occasionally.

Add remaining ingredients and cook or 30 minutes.

Puree the mixture using a hand blender.

Adjust seasoning.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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