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Turkey Rice Vermicelli Soup https://www.metro.ca/userfiles/image/recipes/tajine-volaille-courge musquee-6027.jpg PT25M PT25M PT50M
In a large pot, heat oil over medium-high heat and cook pepper, garlic and paprika and cook 3 minutes. Add tomatoes and continue cooking over medium-high heat while stirring in turkey and chicken broth. Simmer 15 minutes. Add rice vermicelli and cook 3 minutes. Add a little water or broth to thin soup to desired consistency. Stir in spinach just before serving,season and serve, adding a dollop of sour cream and scallions to each bowl.
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2 Tbsp. (30 mL) extra virgin olive oil 1 large pepper, seeded and coarsely chopped 2 Tbsp. (30 mL) minced garlic 1 Tbsp. (15 mL) paprika 3 plum tomatoes, diced 2 cups (500 mL) turkey, cut into bite-size pieces 6 cups (1 1/2 L) chicken broth 1/4 lb (115 g) dried rice vermicelli 2 cups (500 mL) Spinach to taste Salt and pepper 1/2 cup (125 mL) sour cream 4 scallions, sliced diagonally
Turkey Rice Vermicelli Soup

Turkey Rice Vermicelli Soup

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  • Gluten-free
4
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    large pepper, seeded and coarsely chopped
  • 2 Tbsp.
    (30 mL)
    minced garlic
  • 1 Tbsp.
    (15 mL)
    paprika
  • 3
    plum tomatoes, diced
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


  • 2 cups
    (500 mL)
    turkey, cut into bite-size pieces
  • 6 cups
    (1 1/2 L)
    chicken broth
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    SAVE $1.98 ON 2
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $4.00

    480 - 900 mL, SELECTED VARIETIES OR 2.49 EA.


  • 1/4 lb
    (115 g)
    dried rice vermicelli
  • 2 cups
    (500 mL)
    Spinach

  • to taste Salt and pepper
  • 1/2 cup
    (125 mL)
    sour cream
  • 4
    scallions, sliced diagonally
Imprimer ma sélection

Preparation

In a large pot, heat oil over medium-high heat and cook pepper, garlic and paprika and cook 3 minutes.

Add tomatoes and continue cooking over medium-high heat while stirring in turkey and chicken broth. Simmer 15 minutes. Add rice vermicelli and cook 3 minutes.

Add a little water or broth to thin soup to desired consistency.

Stir in spinach just before serving,season and serve, adding a dollop of sour cream and scallions to each bowl.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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