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Turkey Rice Vermicelli Soup https://www.metro.ca/userfiles/image/recipes/tajine-volaille-courge musquee-6027.jpg PT25M PT25M PT50M
In a large pot, heat oil over medium-high heat and cook pepper, garlic and paprika and cook 3 minutes.Add tomatoes and continue cooking over medium-high heat while stirring in turkey and chicken broth. Simmer 15 minutes. Add rice vermicelli and cook 3 minutes.Add a little water or broth to thin soup to desired consistency.Stir in spinach just before serving,season and serve, adding a dollop of sour cream and scallions to each bowl.
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2 Tbsp. (30 mL) extra virgin olive oil 1 large pepper, seeded and coarsely chopped 2 Tbsp. (30 mL) minced garlic 1 Tbsp. (15 mL) paprika 3 plum tomatoes, diced 2 cups (500 mL) turkey, cut into bite-size pieces 6 cups (1 1/2 L) chicken broth 1/4 lb (115 g) dried rice vermicelli 2 cups (500 mL) Spinach to taste Salt and pepper 1/2 cup (125 mL) sour cream 4 scallions, sliced diagonally
Turkey Rice Vermicelli Soup

Turkey Rice Vermicelli Soup

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  • Gluten-free
4
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    large pepper, seeded and coarsely chopped
  • 2 Tbsp.
    (30 mL)
    minced garlic
  • 1 Tbsp.
    (15 mL)
    paprika
  • 3
    plum tomatoes, diced
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    Flyer Deals  (2)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    2 for $5.00

    453 g PRODUCT OF ONTARIO


  • 2 cups
    (500 mL)
    turkey, cut into bite-size pieces
  • 6 cups
    (1 1/2 L)
    chicken broth
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    5 BONUS Reward Miles when you buy 4
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    2 for $5.00

    900 ml SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 4


  • 1/4 lb
    (115 g)
    dried rice vermicelli
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    MOLISANA ARBORIO RICE OR COLAVITA BALSAMIC VINEGAR

    MOLISANA ARBORIO RICE OR COLAVITA BALSAMIC VINEGAR

    $2.99 ea.

    1 kg, 500 ml, SELECTED VARIETIES


  • 2 cups
    (500 mL)
    Spinach
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    HARVEST SPINACH

    HARVEST SPINACH

    $2.49 ea.

    284 g PRODUCT OF U.S.A.


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A.



  • to taste Salt and pepper
  • 1/2 cup
    (125 mL)
    sour cream
  • 4
    scallions, sliced diagonally
Imprimer ma sélection

Preparation

In a large pot, heat oil over medium-high heat and cook pepper, garlic and paprika and cook 3 minutes.

Add tomatoes and continue cooking over medium-high heat while stirring in turkey and chicken broth. Simmer 15 minutes. Add rice vermicelli and cook 3 minutes.

Add a little water or broth to thin soup to desired consistency.

Stir in spinach just before serving,season and serve, adding a dollop of sour cream and scallions to each bowl.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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