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Honey Sriracha Chicken https://www.metro.ca/userfiles/image/recipes/poulet-sriracha-miel-11006.jpg PT05M PT10M PT15M
Marinate sliced chicken breast in ¼ cup (60 mL) of VH® Honey Sriracha Sauce at least for a couple of minutes.Spray large pan with PAM® Cooking Spray.Sauté chicken for 10 minutes on med-high heat until fully cooked.Add peppers and cook for 2 minutes.Add remaining VH® Honey Sriracha Sauce and simmer until warm.Tips:Serve over noodles topped with VH® Soya Sauce. For a crispy version, coat chicken with 2 beaten eggs and 3 tbsp (45 mL) of cornstarch. Fry chicken one at a time in heated vegetable oil at 350°F (180°C). Add crispy chicken to sautéed peppers and proceed to step 4.Source:VH
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Cooking spray pam® original 1 bottle (341 ml) Honey Sriracha sauce 1 lb (500 g) chicken breast, thinly sliced 1 red pepper cut into 1 inch pieces 1 yellow pepper cut into 1 inch pieces
Honey Sriracha Chicken

Honey Sriracha Chicken

Rate this recipe
2 Votes
4
Main course
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Cooking spray
    pam® original
  • 1 bottle
    (341 ml)
    Honey Sriracha sauce
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    SHARWOOD'S SAUCE

    SHARWOOD'S SAUCE

    $2.98 ea.

    250 - 395 ml SELECTED VARIETIES


  • 1 lb
    (500 g)
    chicken breast, thinly sliced
    You might like:

    Flyer Deals  (3)
    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    $3.99 /lb

    $8.80/kg


    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    $2.47 /lb

    CENTRE CUT 5.45/kg


    FRESH STUFFED CHICKEN THIGHS

    FRESH STUFFED CHICKEN THIGHS

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg


  • 1
    red pepper cut into 1 inch pieces
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    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1
    yellow pepper cut into 1 inch pieces
    You might like:

    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

Marinate sliced chicken breast in ¼ cup (60 mL) of VH® Honey Sriracha Sauce at least for a couple of minutes.

Spray large pan with PAM® Cooking Spray.

Sauté chicken for 10 minutes on med-high heat until fully cooked.

Add peppers and cook for 2 minutes.

Add remaining VH® Honey Sriracha Sauce and simmer until warm.

Tips:

Serve over noodles topped with VH® Soya Sauce. For a crispy version, coat chicken with 2 beaten eggs and 3 tbsp (45 mL) of cornstarch. Fry chicken one at a time in heated vegetable oil at 350°F (180°C). Add crispy chicken to sautéed peppers and proceed to step 4.

Source:

VH

Source : V-H

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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