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Honey-orange Chicken Legs https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-orange-miel-1979.jpg PT10M PT35M PT45M
Preheat oven to 375°F/190°C.In a bowl, mix all ingredients except chicken together.Place thighs in a baking dish.Pour sauce over chicken.Bake 30-35 min or until chicken is cooked through.
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4 clementines juice and zest 2 garlic cloves, minced 1/4 cup (60 mL) liquid honey 1/2 cup (125 mL) three-fruit marmalade 2 tsp. (10 mL) dried parsley 8 skinless chicken legs or chicken thighs
Honey-orange Chicken Legs

Honey-orange Chicken Legs

Rate this recipe
13 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 4
    clementines juice and zest
  • 2
    garlic cloves, minced
  • 1/4 cup
    (60 mL)
    liquid honey
  • 1/2 cup
    (125 mL)
    three-fruit marmalade
  • 2 tsp.
    (10 mL)
    dried parsley
  • 8
    skinless chicken legs or chicken thighs
Imprimer ma sélection

Preparation

Preheat oven to 375°F/190°C.

In a bowl, mix all ingredients except chicken together.

Place thighs in a baking dish.

Pour sauce over chicken.

Bake 30-35 min or until chicken is cooked through.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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