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Honey-orange Chicken Legs https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-orange-miel-1979.jpg PT10M PT35M PT45M
Preheat oven to 375°F/190°C.In a bowl, mix all ingredients except chicken together.Place thighs in a baking dish.Pour sauce over chicken.Bake 30-35 min or until chicken is cooked through.
4
3 13 5 2
4 clementines juice and zest 2 garlic cloves, minced 1/4 cup (60 mL) liquid honey 1/2 cup (125 mL) three-fruit marmalade 2 tsp. (10 mL) dried parsley 8 skinless chicken legs or chicken thighs
Honey-orange Chicken Legs

Honey-orange Chicken Legs

Rate this recipe
13 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 4
    clementines juice and zest
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  • 2
    garlic cloves, minced
  • 1/4 cup
    (60 mL)
    liquid honey
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  • 1/2 cup
    (125 mL)
    three-fruit marmalade
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  • 2 tsp.
    (10 mL)
    dried parsley
  • 8
    skinless chicken legs or chicken thighs
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Preparation

Preheat oven to 375°F/190°C.

In a bowl, mix all ingredients except chicken together.

Place thighs in a baking dish.

Pour sauce over chicken.

Bake 30-35 min or until chicken is cooked through.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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