Skin chicken legs and pierce meat with a fork.
Mix all marinade ingredients together in a glass bowl.
Place chicken legs in it and refrigerate for 1 hour.
Preheat the barbecue to medium heat.
Remove chicken legs from the marinade and drain well.
Place chicken legs on a sheet of oiled aluminium foil and barbecue covered for about 10 to 15 minutes each side .
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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