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Spicy Chicken Legs https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-epicees-1445.jpg PT15M PT30M PT1H45M
Skin chicken legs and pierce meat with a fork.Mix all marinade ingredients together in a glass bowl.Place chicken legs in it and refrigerate for 1 hour.Preheat the barbecue to medium heat.Remove chicken legs from the marinade and drain well.Place chicken legs on a sheet of oiled aluminium foil and barbecue covered for about 10 to 15 minutes each side .
4
3 11 5 1
4x4 oz (4x120 g) fresh chicken legs
Spicy Chicken Legs

Spicy Chicken Legs

Rate this recipe
11 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x4 oz
    (4x120 g)
    fresh chicken legs
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    6.59/kg


  • spicy marinade:

  • 2 Tbsp.
    (30 mL)
    ketchup
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  • 1
    chopped clove garlic
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    white granulated sugar
  • 1
    pinch of ground cayenne pepper
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    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    paprika

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Skin chicken legs and pierce meat with a fork.

Mix all marinade ingredients together in a glass bowl.

Place chicken legs in it and refrigerate for 1 hour.

Preheat the barbecue to medium heat.

Remove chicken legs from the marinade and drain well.

Place chicken legs on a sheet of oiled aluminium foil and barbecue covered for about 10 to 15 minutes each side .

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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