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Spicy Chicken Legs https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-epicees-1445.jpg PT15M PT30M PT1H45M
Skin chicken legs and pierce meat with a fork. Mix all marinade ingredients together in a glass bowl. Place chicken legs in it and refrigerate for 1 hour. Preheat the barbecue to medium heat. Remove chicken legs from the marinade and drain well. Place chicken legs on a sheet of oiled aluminium foil and barbecue covered for about 10 to 15 minutes each side .
4
4x4 oz (4x120 g) fresh chicken legs
Spicy Chicken Legs

Spicy Chicken Legs

Rate this recipe
7 Votes
  • Gluten-free
4
Spicy Chicken Legs
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x4 oz
    (4x120 g)
    fresh chicken legs
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    SAVE $2.00/LB
    Fresh Chicken Drumsticks or Thighs Value Pack

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    $1.99 /lb

    4.39/kg

    MAPLE LODGE FRESH WHOLE CHICKEN FRESH FROM THE FARM OR ZABIHA HALAL

    MAPLE LODGE FRESH WHOLE CHICKEN FRESH FROM THE FARM OR ZABIHA HALAL

    $2.79 /lb

    6.15/kg

    MAPLE LODGE FRESH BONELESS SKINLESS CHICKEN THIGHS FRESH FROM THE FARM OR ZABIHA HALAL

    MAPLE LODGE FRESH BONELESS SKINLESS CHICKEN THIGHS FRESH FROM THE FARM OR ZABIHA HALAL

    $5.99 /lb

    13.21/kg

  • 2 Tbsp.
    (30 mL)
    ketchup
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    SELECTED SIZES SELECTED VARIETIES

  • 1
    chopped clove garlic
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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    5 BONUS Reward Miles when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 1 tsp.
    (5 mL)
    white granulated sugar
  • 1 pinch
    ground cayenne pepper
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    CLUB HOUSE SPICES

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    SELECTED SIZES, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    paprika

  • Salt and pepper to taste
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Skin chicken legs and pierce meat with a fork.

Mix all marinade ingredients together in a glass bowl.

Place chicken legs in it and refrigerate for 1 hour.

Preheat the barbecue to medium heat.

Remove chicken legs from the marinade and drain well.

Place chicken legs on a sheet of oiled aluminium foil and barbecue covered for about 10 to 15 minutes each side .

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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