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Spicy Chicken Legs https://www.metro.ca/userfiles/image/recipes/cuisses-poulet-epicees-1445.jpg PT15M PT30M PT1H45M
Skin chicken legs and pierce meat with a fork. Mix all marinade ingredients together in a glass bowl. Place chicken legs in it and refrigerate for 1 hour. Preheat the barbecue to medium heat. Remove chicken legs from the marinade and drain well. Place chicken legs on a sheet of oiled aluminium foil and barbecue covered for about 10 to 15 minutes each side .
4
4x4 oz (4x120 g) fresh chicken legs
Spicy Chicken Legs

Spicy Chicken Legs

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x4 oz
    (4x120 g)
    fresh chicken legs
  • 2 Tbsp.
    (30 mL)
    ketchup
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1
    chopped clove garlic
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1 tsp.
    (5 mL)
    white granulated sugar
  • 1 pinch
    ground cayenne pepper
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 1 Tbsp.
    (15 mL)
    paprika

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Skin chicken legs and pierce meat with a fork.

Mix all marinade ingredients together in a glass bowl.

Place chicken legs in it and refrigerate for 1 hour.

Preheat the barbecue to medium heat.

Remove chicken legs from the marinade and drain well.

Place chicken legs on a sheet of oiled aluminium foil and barbecue covered for about 10 to 15 minutes each side .

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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