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Horned Melon Yogurt https://www.metro.ca/userfiles/image/recipes/yogourt-melon-cornes-5718.jpg PT10M PT00M PT10M
Cut melons in two and remove the central vein.Scoop out pulp and reserve along with shells.In a bowl, combine pulp, yogurt and sugar.Spoon the mixture into the four shells.Serve well-chilled.
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2 horned melons (kiwano melons) 1/2 cup (125 mL) plain yogurt 2 Tbsp. (30 mL) white sugar
Horned Melon Yogurt

Horned Melon Yogurt

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  • Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    horned melons (kiwano melons)
  • 1/2 cup
    (125 mL)
    plain yogurt
  • 2 Tbsp.
    (30 mL)
    white sugar
Imprimer ma sélection

Preparation

Cut melons in two and remove the central vein.

Scoop out pulp and reserve along with shells.

In a bowl, combine pulp, yogurt and sugar.

Spoon the mixture into the four shells.

Serve well-chilled.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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