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Hot Smoked Maple-chipotle Salmon Chowder https://www.metro.ca/userfiles/image/recipes/chaudree-saumon-fume-erable-chipotle-6128.jpg PT15M PT20M PT35M
In a saucepan over low heat, melt butter and stir in both flours to make a roux. Cook, stirring with a wooden spoon, for 4 - 5 minutes, but do not let roux brown. Add fish stock in a thin stream, whisking all the while. Bring to a simmering boil over medium heat. Lower heat and simmer for 12 minutes. Stir in cream, smoked salmon, lemon juice and potato and simmer for 2 minutes. Season to taste. Serve in heated bowls. Set 1 tablespoon (15 mL) sour cream in the centre. Top sour cream with 1 teaspoon (5 mL) flying fish roe and minced green onions.
4
4 Tbsp. (60 mL) unsalted butter 2 Tbsp. (30 mL) all-purpose flour 2 Tbsp. (30 mL) buckwheat flour 4 Tbsp. (60 mL) 15% m.f. cream 5 oz (150 g) hot smoked maple-chipotle salmon flaked 2 tsp. (10 mL) lemon juice 1 cooked potato diced (1/2 in./1 cm dice) Salt and freshly ground pepper
Hot Smoked Maple-chipotle Salmon Chowder

Hot Smoked Maple-chipotle Salmon Chowder

Rate this recipe
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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 Tbsp.
    (60 mL)
    unsalted butter
  • 2 Tbsp.
    (30 mL)
    all-purpose flour
  • 2 Tbsp.
    (30 mL)
    buckwheat flour
  • 4 cups
    (1 L)
    fish stock
  • 4 Tbsp.
    (60 mL)
    15% m.f. cream
  • 5 oz
    (150 g)
    hot smoked maple-chipotle salmon flaked
  • 2 tsp.
    (10 mL)
    lemon juice
  • 1
    cooked potato diced (1/2 in./1 cm dice)

  • Salt and freshly ground pepper
  • Garnish

  • 4 Tbsp.
    (60 mL)
    sour cream
  • 4 tsp.
    (20 mL)
    flying fish roe or lumpfish caviar
  • 2
    minced green onions
Imprimer ma sélection

Preparation

In a saucepan over low heat, melt butter and stir in both flours to make a roux.

Cook, stirring with a wooden spoon, for 4 - 5 minutes, but do not let roux brown.

Add fish stock in a thin stream, whisking all the while. Bring to a simmering boil over medium heat. Lower heat and simmer for 12 minutes.

Stir in cream, smoked salmon, lemon juice and potato and simmer for 2 minutes. Season to taste.

Serve in heated bowls. Set 1 tablespoon (15 mL) sour cream in the centre.

Top sour cream with 1 teaspoon (5 mL) flying fish roe and minced green onions.

Source : Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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