Preheat oven to 375°F (190°C).
Rinse feta cheese under cold running water and set aside.
Sauté onion in oil for 2 min. Add capers and cook 1 min.
Add smoked salmon strips and cook 3 min. Add spinach and cook 1 min. Season and set aside.
Roll puff pastry dough into 2 rectangles measuring 16 in. x 8 in. (40 cm x 20 cm). Cut each rectangle into 2 squares.
Put salmon mixture in the centre of each square. Top with crumbled feta.
Brush edges of squares with egg wash. Bring edges together to form a bundle.
Brush bundles with egg wash and put on a baking sheet.
Bake about 15 min. or until pastry is cooked and golden brown.
Serve with asparagus.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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