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Smoked Salmon Puffs https://www.metro.ca/userfiles/image/recipes/saumon-fume-pate-feuilletee-2073.jpg PT15M PT25M PT40M
Preheat oven to 375°F (190°C). Rinse feta cheese under cold running water and set aside. Sauté onion in oil for 2 min. Add capers and cook 1 min. Add smoked salmon strips and cook 3 min. Add spinach and cook 1 min. Season and set aside. Roll puff pastry dough into 2 rectangles measuring 16 in. x 8 in. (40 cm x 20 cm). Cut each rectangle into 2 squares. Put salmon mixture in the centre of each square. Top with crumbled feta. Brush edges of squares with egg wash. Bring edges together to form a bundle. Brush bundles with egg wash and put on a baking sheet. Bake about 15 min. or until pastry is cooked and golden brown. Serve with asparagus.
4
1/2 cup (125 mL) chopped red onion 1/2 cup (125 mL) crumbled feta cheese 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) capers, drained 10 oz (300 g) smoked atlantique salmon cut into strips 3 cups (750 mL) spinach trimmed and washed 1 box (411 g) puff pastry 1 egg, beaten
Smoked Salmon Puffs

Smoked Salmon Puffs

Rate this recipe
5 Votes
4
Smoked Salmon Puffs
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    chopped red onion
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    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1/2 cup
    (125 mL)
    crumbled feta cheese
    You might like:

    Flyer Deal  (1)
    KRINOS TRADITIONAL FETA CHEESE

    KRINOS TRADITIONAL FETA CHEESE

    $1.69 /100 g

    DELI SERVED, 7.67/lb

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    capers, drained
  • 10 oz
    (300 g)
    smoked atlantique salmon cut into strips
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $8.00/LB
    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    Fresh Norwegian Atlantic Salmon or Icelandic Cod Fillets

    $9.99 /lb

    2.21/100 g

    ALASKAN JACK'S MARINATED KETA SALMON

    ALASKAN JACK'S MARINATED KETA SALMON

    $3.99 ea.

    FROZEN, 340 g, SELECTED VARIETIES

  • 3 cups
    (750 mL)
    spinach trimmed and washed
  • 1 box
    (411 g)
    puff pastry
  • 1
    egg, beaten
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Rinse feta cheese under cold running water and set aside.

Sauté onion in oil for 2 min. Add capers and cook 1 min.

Add smoked salmon strips and cook 3 min. Add spinach and cook 1 min. Season and set aside.

Roll puff pastry dough into 2 rectangles measuring 16 in. x 8 in. (40 cm x 20 cm). Cut each rectangle into 2 squares.

Put salmon mixture in the centre of each square. Top with crumbled feta.

Brush edges of squares with egg wash. Bring edges together to form a bundle.

Brush bundles with egg wash and put on a baking sheet.

Bake about 15 min. or until pastry is cooked and golden brown.

Serve with asparagus.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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