Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Smoked Salmon and Crab Crisp https://www.metro.ca/userfiles/image/recipes/croustillant-saumon-fume-crabe-4482.jpg PT30M PT04M PT34M
Preheat oven to 350°F (180°C). Stack phyllo sheets, lightly brushing each sheet with melted butter. Cut out 12 circles, 3" (7.5 cm) across, with a biscuit cutter. Place circles on a baking sheet and bake for 3 to 4 minutes or until golden. Watch closely as dough will bake fast. In a bowl, mix sour cream, crabmeat, lemon juice, dill, cheese, salt and pepper. On each of 4 plates, place a phyllo circle, top with smoked salmon, then crab mixture. Repeat (a phyllo circle, top with smoked salmon, then crab mixture) and top with a phyllo circle. Garnish with fresh dill sprigs and salmon roe.
4
2 or 3 sheets of phyllo dough 2 Tbsp. (30 mL) butter 1 cup (250 mL) sour cream 8 oz (240 g) crabmeat, shredded juice of one lemon 10 sprigs of fresh dill, chopped 2 oz (60 g) canadian le mamirolle, shredded Salt and freshly ground pepper 8 slices of smoked salmon sprigs of fresh dill 1 oz (30 g) salmon roe
Smoked Salmon and Crab Crisp

Smoked Salmon and Crab Crisp

Rate this recipe
0 Vote
4
servings
0:30
Preparation
0:04
COOKING
0:34
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 or 3
    sheets of phyllo dough
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 cup
    (250 mL)
    sour cream
  • 8 oz
    (240 g)
    crabmeat, shredded

  • juice of one lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA

  • 10
    sprigs of fresh dill, chopped
  • 2 oz
    (60 g)
    canadian le mamirolle, shredded
    You might like:

    Flyer Deal  (1)
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g SELECTED VARIETIES


  • Salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 8
    slices of smoked salmon
    You might like:

    Flyer Deal  (1)
    DOM STEELHEAD SMOKED SALMON

    DOM STEELHEAD SMOKED SALMON

    $7.99 ea.

    120 g


  • sprigs of fresh dill
  • 1 oz
    (30 g)
    salmon roe
    You might like:

    Flyer Deals  (4)
    SAVE UP TO $4.00/LB
    Fresh Wild Caught Keta Salmon or Canadian Haddock Fillets

    Fresh Wild Caught Keta Salmon or Canadian Haddock Fillets

    $7.99 /lb

    1.77/100 g

    3 BONUS Reward Miles when you buy 1
    CAN'T MESS IT UP! WILD PINK SALMON

    CAN'T MESS IT UP! WILD PINK SALMON

    $7.99 ea.

    FROZEN, 284 g SELECTED VARIETIES

    3 AIR MILES® Bonus Miles

    FRESH WILD CAUGHT CANADIAN HADDOCK FILLETS

    FRESH WILD CAUGHT CANADIAN HADDOCK FILLETS

    $7.99 /lb

    1.77/100 g

    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $5.99 ea.

    170 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Stack phyllo sheets, lightly brushing each sheet with melted butter. Cut out 12 circles, 3" (7.5 cm) across, with a biscuit cutter. Place circles on a baking sheet and bake for 3 to 4 minutes or until golden. Watch closely as dough will bake fast.

In a bowl, mix sour cream, crabmeat, lemon juice, dill, cheese, salt and pepper.

On each of 4 plates, place a phyllo circle, top with smoked salmon, then crab mixture. Repeat (a phyllo circle, top with smoked salmon, then crab mixture) and top with a phyllo circle.

Garnish with fresh dill sprigs and salmon roe.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.