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Smoked Salmon and Crab Crisp https://www.metro.ca/userfiles/image/recipes/croustillant-saumon-fume-crabe-4482.jpg PT30M PT04M PT34M
Preheat oven to 350°F (180°C).Stack phyllo sheets, lightly brushing each sheet with melted butter. Cut out 12 circles, 3" (7.5 cm) across, with a biscuit cutter. Place circles on a baking sheet and bake for 3 to 4 minutes or until golden. Watch closely as dough will bake fast.In a bowl, mix sour cream, crabmeat, lemon juice, dill, cheese, salt and pepper.On each of 4 plates, place a phyllo circle, top with smoked salmon, then crab mixture. Repeat (a phyllo circle, top with smoked salmon, then crab mixture) and top with a phyllo circle.Garnish with fresh dill sprigs and salmon roe.
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2 or 3 sheets of phyllo dough 2 Tbsp. (30 mL) butter 1 cup (250 mL) sour cream 8 oz (240 g) crabmeat, shredded juice of one lemon 10 sprigs of fresh dill, chopped 2 oz (60 g) canadian le mamirolle, shredded Salt and freshly ground pepper 8 slices of smoked salmon sprigs of fresh dill 1 oz (30 g) salmon roe
Smoked Salmon and Crab Crisp

Smoked Salmon and Crab Crisp

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4
portions
0:30
Preparation
0:04
COOKING
0:34
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 or 3
    sheets of phyllo dough
  • 2 Tbsp.
    (30 mL)
    butter
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    LACTANTIA EUROPEAN STYLE BUTTER

    LACTANTIA EUROPEAN STYLE BUTTER

    $4.99 ea.

    250 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 1 cup
    (250 mL)
    sour cream
  • 8 oz
    (240 g)
    crabmeat, shredded

  • juice of one lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR TURKEY CLEMENTINES 2 lb PRODUCT OF MOROCCO


  • 10
    sprigs of fresh dill, chopped
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  • 2 oz
    (60 g)
    canadian le mamirolle, shredded
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    GRAND TRUNK FIRM CHEESE

    GRAND TRUNK FIRM CHEESE

    $4.49 /100g

    DELI CUT 20.37/lb


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


    MACLAREN'S IMPERIAL COLD PACK CHEESE

    MACLAREN'S IMPERIAL COLD PACK CHEESE

    $6.99 ea.

    230 g


    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    $4.99 ea.

    160 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    $13.99 ea.

    450 g


    WILDWOOD CHEESE

    WILDWOOD CHEESE

    $4.49 /100g

    SEMI SOFT DELI CUT 20.37/lb.


    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    $6.99 ea.

    226 - 320 g, SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $10.99 ea.

    250 g SELECTED VARIETIES


    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES


    SOMERDALE CHEDDAR CHEESE

    SOMERDALE CHEDDAR CHEESE

    $19.99 /lb

    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g



  • Salt and freshly ground pepper
  • 8
    slices of smoked salmon
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    DOM HOT SMOKED FISH OR FISH CAKES

    DOM HOT SMOKED FISH OR FISH CAKES

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    125 - 280 g SELECTED VARIETIES



  • sprigs of fresh dill
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  • 1 oz
    (30 g)
    salmon roe
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    DOM HOT SMOKED FISH OR FISH CAKES

    DOM HOT SMOKED FISH OR FISH CAKES

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    125 - 280 g SELECTED VARIETIES


    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    FRESH COHO SALMON OR ICELANDIC COD FILLETS

    $11.99 /lb

    2.65/100 g


    FRESH STUFFED ATLANTIC SALMON TOURNEDOS OR ROASTS

    FRESH STUFFED ATLANTIC SALMON TOURNEDOS OR ROASTS

    $13.99 /lb

    3.09/100 g


    FRESH RAISED WITHOUT ANTIBIOTICS SALMON PORTIONS

    FRESH RAISED WITHOUT ANTIBIOTICS SALMON PORTIONS

    $3.99 ea.

    113 g, PRODUCT OF CANADA


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Stack phyllo sheets, lightly brushing each sheet with melted butter. Cut out 12 circles, 3" (7.5 cm) across, with a biscuit cutter. Place circles on a baking sheet and bake for 3 to 4 minutes or until golden. Watch closely as dough will bake fast.

In a bowl, mix sour cream, crabmeat, lemon juice, dill, cheese, salt and pepper.

On each of 4 plates, place a phyllo circle, top with smoked salmon, then crab mixture. Repeat (a phyllo circle, top with smoked salmon, then crab mixture) and top with a phyllo circle.

Garnish with fresh dill sprigs and salmon roe.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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