2 lb PRODUCT OF SPAIN
PRODUCT OF MEXICO 6.59/kg
SELECTED VARIETIES 2.87/100 g
Preheat oven to 350°F (180°C).
Stack phyllo sheets, lightly brushing each sheet with melted butter. Cut out 12 circles, 3" (7.5 cm) across, with a biscuit cutter. Place circles on a baking sheet and bake for 3 to 4 minutes or until golden. Watch closely as dough will bake fast.
In a bowl, mix sour cream, crabmeat, lemon juice, dill, cheese, salt and pepper.
On each of 4 plates, place a phyllo circle, top with smoked salmon, then crab mixture. Repeat (a phyllo circle, top with smoked salmon, then crab mixture) and top with a phyllo circle.
Garnish with fresh dill sprigs and salmon roe.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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