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Meaux Mustard and Pecan Marinade (for white meat) https://www.metro.ca/userfiles/image/recipes/Marinade-moutarde-Meaux-pacanes-viande-blanche-5130.jpg PT05M PT00M PT05M
In a food processor, at low speed process all the ingredients except for the oil. Drizzle in the oil to make a smooth mixture. Refrigerate
3/4
1/4 cup (60 mL) Meaux mustard 1/3 cup (80 mL) pecans 1 lemon, juiced 3 Tbsp. (45 mL) white wine vinegar 1/3 cup (80 mL) olive oil
Meaux Mustard and Pecan Marinade (for white meat)

Meaux Mustard and Pecan Marinade (for white meat)

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3/4
cup
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    Meaux mustard
  • 1/3 cup
    (80 mL)
    pecans
    You might like:

    Flyer Deal  (1)
    SELECTION PECANS

    SELECTION PECANS

    $4.99 ea.

    100 g SELECTED VARIETIES

  • 1
    lemon, juiced
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR MEXICO

  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 1/3 cup
    (80 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a food processor, at low speed process all the ingredients except for the oil.

Drizzle in the oil to make a smooth mixture. Refrigerate

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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