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Meaux Mustard and Pecan Marinade (for white meat) https://www.metro.ca/userfiles/image/recipes/Marinade-moutarde-Meaux-pacanes-viande-blanche-5130.jpg PT05M PT00M PT05M
In a food processor, at low speed process all the ingredients except for the oil.Drizzle in the oil to make a smooth mixture. Refrigerate
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1/4 cup (60 mL) Meaux mustard 1/3 cup (80 mL) pecans 1 lemon, juiced 3 Tbsp. (45 mL) white wine vinegar 1/3 cup (80 mL) olive oil
Meaux Mustard and Pecan Marinade (for white meat)

Meaux Mustard and Pecan Marinade (for white meat)

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3/4
cup
0:05
Preparation
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COOKING
0:05
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    Meaux mustard
  • 1/3 cup
    (80 mL)
    pecans
  • 1
    lemon, juiced
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  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 1/3 cup
    (80 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES


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Preparation

In a food processor, at low speed process all the ingredients except for the oil.

Drizzle in the oil to make a smooth mixture. Refrigerate

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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