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Hungarian Goulash https://www.metro.ca/userfiles/image/recipes/Goulache-hongroise-1874.jpg PT15M PT30M PT45M
Cut both Yves Burger Burger patties into 4 equal strips lengthwise, turn at a 90 degree angle and cut again into 4 equal strips.In saucepan, sauté onion and garlic in oil over medium heat for 5 minutes or until onion is soft.Add caraway seeds, 1/2 cup (125 mL) stock or wine, and cook approximately 4 minutes to reduce liquid by half.Stir in flour, paprika and gradually add stock, stirring constantly.Add tomato, potatoes and Burger Burger. Bring to boil, reduce heat, cover and simmer for 10 minutes or until potatoes are cooked.
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2 burger burger 1/2 medium onion diced 2-3 clove garlic, minced 1-2 Tbsp. (15-30 mL) extra virgin olive oil 1/2 tsp. (3 mL) caraway seeds (ground) 1/2 cup (125 mL) chicken broth or white wine 2 Tbsp. (30 mL) flour 1 Tbsp. (15 mL) paprika 1 1/2 cups (375 mL) vegetable stock 1/2 cup (125 mL) canned, drained and chopped Tomato 1 cup (250 mL) potato diced
Hungarian Goulash

Hungarian Goulash

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  • Lactose-free
3
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2
    burger burger
  • 1/2
    medium onion diced
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    RED ONIONS

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    3 lb. PRODUCT OF CANADA , CANADA No. 1 GRADE


  • 2-3
    clove garlic, minced
  • 1-2 Tbsp.
    (15-30 mL)
    extra virgin olive oil
  • 1/2 tsp.
    (3 mL)
    caraway seeds (ground)
  • 1/2 cup
    (125 mL)
    chicken broth or white wine
  • 2 Tbsp.
    (30 mL)
    flour
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  • 1 Tbsp.
    (15 mL)
    paprika
  • 1 1/2 cups
    (375 mL)
    vegetable stock
  • 1/2 cup
    (125 mL)
    canned, drained and chopped Tomato
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK, PRODUCT OF ONTARIO AVOCADOS 5 PK, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF ONTARIO


    TOMATOES ON THE VINE

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    PRODUCT OF ONTARIO 5.49/kg


  • 1 cup
    (250 mL)
    potato diced
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Imprimer ma sélection

Preparation

Cut both Yves Burger Burger patties into 4 equal strips lengthwise, turn at a 90 degree angle and cut again into 4 equal strips.

In saucepan, sauté onion and garlic in oil over medium heat for 5 minutes or until onion is soft.

Add caraway seeds, 1/2 cup (125 mL) stock or wine, and cook approximately 4 minutes to reduce liquid by half.

Stir in flour, paprika and gradually add stock, stirring constantly.

Add tomato, potatoes and Burger Burger. Bring to boil, reduce heat, cover and simmer for 10 minutes or until potatoes are cooked.

Source : Veggie Cuisine

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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