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Indian Potato Salad https://www.metro.ca/userfiles/image/recipes/salade-pommes-terre-indienne-5405.jpg PT30M PT30M PT2H00M
Boil potatoes in salted water, drain and set aside to cool. Peel and cut into 1/2 in (1 cm) cubes. Heat oil in a heavy-bottomed saucepan over high heat. Add mustard seeds and cumin. When they start to crackle and pop, add minced onion then stir constantly while adding hot pepper, coriander and potatoes. Stir potatoes frequently until coated in spices. Remove from heat and add salt. Pour yogurt and mustard into a bowl, add contents of saucepan and stir gently. Refrigerate 1 hour before serving.
4
3 medium Quebec potatoes 2 Tbsp. (30 mL) colza oil 2 tsp. (10 mL) mustard seeds 2 tsp. (10 mL) cumin seeds 6 Tbsp. (90 mL) minced onion 1/2 tsp. (3 mL) small hot pepper salt to taste Fresh shopped coriander to taste 3 Tbsp. (45 mL) yellow mustard
Indian Potato Salad

Indian Potato Salad

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:30
Preparation
0:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    medium Quebec potatoes
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    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    colza oil
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    1 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    mustard seeds
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    SELECTED SIZES SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    cumin seeds
  • 6 Tbsp.
    (90 mL)
    minced onion
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    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2 tsp.
    (3 mL)
    small hot pepper

  • salt to taste
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  • Fresh shopped coriander to taste
  • 3 Tbsp.
    (45 mL)
    yellow mustard
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Boil potatoes in salted water, drain and set aside to cool. Peel and cut into 1/2 in (1 cm) cubes.

Heat oil in a heavy-bottomed saucepan over high heat.

Add mustard seeds and cumin. When they start to crackle and pop, add minced onion then stir constantly while adding hot pepper, coriander and potatoes.

Stir potatoes frequently until coated in spices. Remove from heat and add salt. Pour yogurt and mustard into a bowl, add contents of saucepan and stir gently.

Refrigerate 1 hour before serving.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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