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Tandoori Chicken Strips https://www.metro.ca/userfiles/image/recipes/Lanieres-poulet-sauce-Tandori-1455.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.Brown garlic for several seconds in a butter/oil mixture.Add remaining sauce ingredients, bring to a boil and remove immediately from heat. Set half of sauce aside.Place chicken strips on a sheet of oiled aluminium foil.Baste chicken strips with remaining sauce and barbecue 8 to 10 minutes, turning frequently.Top strips with reserved sauce and serve.
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1 lb (450 g) fresh chicken strips tandoori basting sauce 2 clove garlic, crushed 1 Tbsp. (15 mL) green pepper mustard 1 cup (250 mL) 2% plain yoghurt 2 Tbsp. (30 mL) chili sauce 2 Tbsp. (30 mL) gresh grated ginger 1/2 cup (125 mL) cranberries Juice and zest of 1 lemon
Tandoori Chicken Strips

Tandoori Chicken Strips

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    fresh chicken strips
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  • tandoori basting sauce
  • 2
    clove garlic, crushed
  • 1 Tbsp.
    (15 mL)
    green pepper mustard
  • 1 cup
    (250 mL)
    2% plain yoghurt
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    $3.33 ea.

    1.74 - 1.89 L or 650 g OR 4 X 95 - 100 g SELECTED VARIETIES


    SAVE $1.16
    SILK REFRIGERATED BEVERAGES OR ACTIVIA TUBS OR OIKOS YOGOURT

    SILK REFRIGERATED BEVERAGES OR ACTIVIA TUBS OR OIKOS YOGOURT

    $3.33 ea.

    1.74 - 1.89 L or 650 g OR 4 X 95 - 100 g SELECTED VARIETIES


    SAVE $1.16
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    1.74 - 1.89 L or 650 g OR 4 X 95 - 100 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chili sauce
  • 2 Tbsp.
    (30 mL)
    gresh grated ginger
  • 1/2 cup
    (125 mL)
    cranberries

  • Juice and zest of 1 lemon
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Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Brown garlic for several seconds in a butter/oil mixture.

Add remaining sauce ingredients, bring to a boil and remove immediately from heat. Set half of sauce aside.

Place chicken strips on a sheet of oiled aluminium foil.

Baste chicken strips with remaining sauce and barbecue 8 to 10 minutes, turning frequently.

Top strips with reserved sauce and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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