Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Indonesian Marinade https://www.metro.ca/userfiles/image/recipes/marinade-indonesienne-10065.jpg PT10M PT00M PT12H10M
Mix the ingredients for the marinade and entirely cover the meat or fish. Turn meat or fish over several times in the marinade for best results. Do not put a marinade in an aluminum, copper or cast iron container as this may alter its flavour. A glass bowl or casserole works best. Boil fish or meat marinades around 5 to 10 minutes before using them as sauce. Ideal for beef and pork.
2
0 0 0 0
1/3 cup (80 mL) vegetable oil 1/4 cup (60 mL) soy sauce 2 Tbsp. (30 mL) sesame oil 2 Tbsp. (30 mL) fresh ginger, chopped 4 green onions, chopped 4 small hot peppers, seeded and chopped 2 tsp. (10 mL) sugar
Indonesian Marinade

Indonesian Marinade

Rate this recipe
0 Vote
2
servings
0:10
Preparation
0:00
COOKING
12:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    vegetable oil
  • 1/4 cup
    (60 mL)
    soy sauce
    You might like:

    Flyer Deals  (2)
    PATAK'S SAUCES

    PATAK'S SAUCES

    $3.99 ea.

    400 ml, SELECTED VARIETIES


    SAVE 80¢
    VH SAUCES

    VH SAUCES

    $2.49 ea.

    341 - 380 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sesame oil
  • 2 Tbsp.
    (30 mL)
    fresh ginger, chopped
  • 4
    green onions, chopped
  • 4
    small hot peppers, seeded and chopped
  • 2 tsp.
    (10 mL)
    sugar
Imprimer ma sélection

Preparation

Mix the ingredients for the marinade and entirely cover the meat or fish.

Turn meat or fish over several times in the marinade for best results.

Do not put a marinade in an aluminum, copper or cast iron container as this may alter its flavour.

A glass bowl or casserole works best.

Boil fish or meat marinades around 5 to 10 minutes before using them as sauce.

Ideal for beef and pork.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.