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Indonesian Marinade https://www.metro.ca/userfiles/image/recipes/marinade-indonesienne-10065.jpg PT10M PT00M PT12H10M
Mix the ingredients for the marinade and entirely cover the meat or fish.Turn meat or fish over several times in the marinade for best results.Do not put a marinade in an aluminum, copper or cast iron container as this may alter its flavour.A glass bowl or casserole works best.Boil fish or meat marinades around 5 to 10 minutes before using them as sauce.Ideal for beef and pork.
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1/3 cup (80 mL) vegetable oil 1/4 cup (60 mL) soy sauce 2 Tbsp. (30 mL) sesame oil 2 Tbsp. (30 mL) fresh ginger, chopped 4 green onion, chopped 4 small hot peppers, seeded and chopped 2 tsp. (10 mL) sugar
Indonesian Marinade

Indonesian Marinade

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2
servings
0:10
Preparation
0:00
COOKING
12:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    vegetable oil
  • 1/4 cup
    (60 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    sesame oil
  • 2 Tbsp.
    (30 mL)
    fresh ginger, chopped
  • 4
    green onion, chopped
  • 4
    small hot peppers, seeded and chopped
  • 2 tsp.
    (10 mL)
    sugar
Imprimer ma sélection

Preparation

Mix the ingredients for the marinade and entirely cover the meat or fish.

Turn meat or fish over several times in the marinade for best results.

Do not put a marinade in an aluminum, copper or cast iron container as this may alter its flavour.

A glass bowl or casserole works best.

Boil fish or meat marinades around 5 to 10 minutes before using them as sauce.

Ideal for beef and pork.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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