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Inside Round Steak in Honey Sauce https://www.metro.ca/userfiles/image/recipes/Bifteck-interieur-ronde-sauce-miel-1334.jpg PT15M PT10M PT2H25M
Mix all the honey marinade ingredients in a bowl (set aside 1/4 cup (60 ml) for the sauce. Add the steaks and marinate for 2 hours.Drain well.In a hot skillet, brown the steaks a few minutes on each side. Set aside on the heat.Deglaze the skillet with the marinade that had been set aside.Pour the sauce over the steak. Garnish with green onions and sesame seeds.
4
3 1 3 3
1 lb (454 g) inside round steaks 2 green onions, finely chopped 2 Tbsp. (30 mL) sesame seeds
Inside Round Steak in Honey Sauce

Inside Round Steak in Honey Sauce

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
2:25
TOTAL TIME

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Ingredients

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  • honey marinade:

  • 1/4 cup
    (60 mL)
    sesame oil
  • 1/2 cup
    (125 mL)
    liquid honey
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  • 2 Tbsp.
    (30 ml)
    balsamic vinegar
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  • 2 tsp.
    (10 mL)
    ground ginger
  • 2
    garlic cloves, chopped
  • 1 lb
    (454 g)
    inside round steaks
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  • 2
    green onions, finely chopped
  • 2 Tbsp.
    (30 mL)
    sesame seeds
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Preparation

Mix all the honey marinade ingredients in a bowl (set aside 1/4 cup (60 ml) for the sauce. Add the steaks and marinate for 2 hours.

Drain well.

In a hot skillet, brown the steaks a few minutes on each side. Set aside on the heat.

Deglaze the skillet with the marinade that had been set aside.

Pour the sauce over the steak. Garnish with green onions and sesame seeds.

Source : Metro

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