In a bowl, mix sauce ingredients together. Reserve half to serve with steaks.
Preheat frying pan or barbecue to medium.
Cook steaks 2-4 minutes per side to desired degree of doneness.
Brush with sauce during cooking.
Serve steaks with reserved sauce, tomato rice and corn.</p>
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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