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Tex-Mex Steaks https://www.metro.ca/userfiles/image/recipes/biftecks-tex-mex-3312.jpg PT10M PT08M PT18M
In a bowl, mix sauce ingredients together. Reserve half to serve with steaks.Preheat frying pan or barbecue to medium.Cook steaks 2-4 minutes per side to desired degree of doneness.Brush with sauce during cooking.Serve steaks with reserved sauce, tomato rice and corn.</p>
4
3 2 5 2
4 inside round steaks
Tex-Mex Steaks

Tex-Mex Steaks

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    chili sauce
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 2
    garlic cloves, minced
  • 1 tsp.
    (5 mL)
    Cayenne
  • 1 tsp.
    (5 mL)
    cumin
  • 1 tsp.
    crushed chili
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  • 4
    inside round steaks
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Imprimer ma sélection

Preparation

In a bowl, mix sauce ingredients together. Reserve half to serve with steaks.

Preheat frying pan or barbecue to medium.

Cook steaks 2-4 minutes per side to desired degree of doneness.

Brush with sauce during cooking.

Serve steaks with reserved sauce, tomato rice and corn.</p>

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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