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Italian Style and Spinach and Havarti Grilled Cheeses https://www.metro.ca/userfiles/image/recipes/croque-monsieur-italienne-4746.jpg PT10M PT15M PT25M
Butter bread on both sides.Put provolone on both slices of bread. Add prosciutto, basil and mushrooms. Pepper and add Mozzarina.Close sandwiches with two other slices of bread. Grill in a sandwich grill until cheese is melted and the bread is well toasted.
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3 Tbsp. (45 mL) butter 4 slices of country bread around 3/4 inches thick 4 provolone cheese 3 slices prosciutto or salami, sliced 8 of basil fresh, shredded 4 small cafe mushrooms, sliced 4 slices of mozzarina cheese around 1/4 inches thick ground pepper
Italian Style and Spinach and Havarti Grilled Cheeses

Italian Style and Spinach and Havarti Grilled Cheeses

Rate this recipe
3 Votes
2
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3 Tbsp.
    (45 mL)
    butter
  • 4
    slices of country bread around 3/4 inches thick
  • 4
    provolone cheese
  • 3
    slices prosciutto or salami, sliced
  • 8
    of basil fresh, shredded
  • 4
    small cafe mushrooms, sliced
  • 4
    slices of mozzarina cheese around 1/4 inches thick

  • ground pepper
Imprimer ma sélection

Preparation

Butter bread on both sides.

Put provolone on both slices of bread. Add prosciutto, basil and mushrooms. Pepper and add Mozzarina.

Close sandwiches with two other slices of bread. Grill in a sandwich grill until cheese is melted and the bread is well toasted.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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