For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Italian style meatballs 2022-12-07 https://www.metro.ca/userfiles/image/recipes/boulettes-viande-italienne-12036.jpg PT30M PT20M PT50M

In a food processor, pulse the bread until the size of bread crumbs. Transfer breadcrumbs to a large bowl. Add milk and onions and mix gently. Let stand 5 minutes.Add remaining ingredients, except for Antico® sauce, and mix well with lightly oiled hands.Shape meat into 2" (5 cm) balls until no more mixture is left.Warm the olive oil in a saucepan over medium heat. Brown meatballs for about 5 minutes on all sides.Meanwhile, heat Antico® Tomato & Basil sauce in a pot.Add meatballs to the sauce. Cook for 20 minutes over medium-low heat, uncovered, until meat is fully cooked.Serve meatballs sprinkled with Parmesan cheese over pasta or as a sub with toasted bread.Source: Antico®

0 0 0 0

2 slice of white bread (without crust) 1/4 cup (60 mL) Milk 1/2 cup (125 mL) finely chopped yellow onion 2 eggs 1 lb (450 g) ground veal (or combine lean ground beef and ground pork) 1 1/4 cup (350 g) grated cheese pecorino, parmesan ou grana padano 1 garlic clove, finely chopped 1/4 cup (10 g) chopped flat-leaf (italian) parsley 1 teaspoon (5 mL) Salt freshly ground black pepper, to taste 2 tablespoons (30 mL) Olive oil 1/4 teaspoon (1 mL) crushed chili flakes (optional) 3 jars (420ml each) Antico Tomato Basil Pasta Sauce®

Italian style meatballs

Rate this recipe

0 Vote

Main course

0:30

Preparation

0:20

COOKING

0:50

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2

slice of white bread (without crust)

You might like:

Flyer Deals (4)

VILLAGGIO BREADS, BUNS, DEMPSTER’S 7” TORTILLAS OR BAGELS

3 for/ $9.00

SELECTED SIZES SELECTED VARIETIES

O’DOUGHS GLUTEN FREE HAMBURGER BUNS, FLATBREADS, BAGELS OR SANDWICH THINS BREAD

$4.99 ea.

300 - 510 g SELECTED VARIETIES

VILLAGGIO BREADS, BUNS, DEMPSTER’S 7” TORTILLAS OR BAGELS

3 for/ $9.00

SELECTED SIZES SELECTED VARIETIES

VILLAGGIO BREADS, BUNS, DEMPSTER’S 7” TORTILLAS OR BAGELS

3 for/ $9.00

SELECTED SIZES SELECTED VARIETIES

1/4 cup
(60 mL)
Milk

1/2 cup
(125 mL)
finely chopped yellow onion

You might like:

Flyer Deals (3)

SWEET ONIONS 3 lb

$5.49 ea.

PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

PEARL OR CIPPOLINI ONIONS 284 g

$3.99 ea.

2

eggs

1 lb
(450 g)
ground veal (or combine lean ground beef and ground pork)

1 1/4 cup
(350 g)
grated cheese pecorino, parmesan ou grana padano

You might like:

Flyer Deals (6)

BLACK DIAMOND CHEESE SLICES

$5.99 ea.

410 g SELECTED VARIETIES

FRESH 2 GO AROUND THE WORLD CHEESE PLANK

$39.99 ea.

1.15 kg

BLACK DIAMOND CHEESE SLICES

$5.99 ea.

410 g SELECTED VARIETIES

FRESH 2 GO AROUND THE WORLD CHEESE PLANK

$39.99 ea.

1.15 kg

AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

$8.99 ea.

125 - 250 g SELECTED VARIETIES

AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

$8.99 ea.

125 - 250 g SELECTED VARIETIES

1

garlic clove, finely chopped

1/4 cup
(10 g)
chopped flat-leaf (italian) parsley

1 teaspoon
(5 mL)
Salt

freshly ground black pepper, to taste

2 tablespoons
(30 mL)
Olive oil

You might like:

Flyer Deals (3)

BERTOLLI OLIVE OIL

$7.99 ea.

500 ml SELECTED VARIETIES

BERTOLLI OLIVE OIL

$7.99 ea.

500 ml SELECTED VARIETIES

save $8.00

COLAVITA EXTRA VIRGIN OLIVE OIL

$9.99 ea.

1 L

1/4 teaspoon
(1 mL)
crushed chili flakes (optional)

You might like:

Flyer Deal (1)

CLUB HOUSE YORKSHIRE PUDDING

$0.99 ea.

45 g SELECTED VARIETIES

3

jars (420ml each) Antico Tomato Basil Pasta Sauce®

Imprimer ma sélection

Preparation

In a food processor, pulse the bread until the size of bread crumbs. Transfer breadcrumbs to a large bowl. Add milk and onions and mix gently. Let stand 5 minutes.

Add remaining ingredients, except for Antico® sauce, and mix well with lightly oiled hands.

Shape meat into 2" (5 cm) balls until no more mixture is left.

Warm the olive oil in a saucepan over medium heat. Brown meatballs for about 5 minutes on all sides.

Meanwhile, heat Antico® Tomato & Basil sauce in a pot.

Add meatballs to the sauce. Cook for 20 minutes over medium-low heat, uncovered, until meat is fully cooked.

Serve meatballs sprinkled with Parmesan cheese over pasta or as a sub with toasted bread.

Source: Antico®

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.