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Eggplant Parmigiana, Tomato Pepper Sauce https://www.metro.ca/userfiles/image/recipes/aubergines-parmigiana-sauce-tomate-poivrons-2202.jpg PT20M PT30M PT50M
Preheat oven to 350°F/180°C. Slice eggplant in rounds and lay on a baking sheet. Lightly brush both sides with oil. Bake about 20 minutes. In a pan, brown garlic in 15 mL (1 Tbsp.) oil. Add peppers; soften over medium low heat. Add tomatoes; simmer 5 to 8 minutes. Adjust seasoning; add basil. Pour sauce into an oven dish. Add eggplant and top with mozzarella. Bake until cheese browns. Serve topped with flaked Parmesan.
4
1 eggplant olive oil as needed 2 cloves garlic, chopped 1 red pepper, in brunoise (small dice) 1 yellow pepper, in brunoise (small dice) 28 oz (796 mL) diced Italian tomatoes 3 Tbsp. (45 mL) chopped fresh basil 1 cup (250 mL) grated mozzarella 1/2 cup (125 mL) flaked fresh parmesan
Eggplant Parmigiana, Tomato Pepper Sauce

Eggplant Parmigiana, Tomato Pepper Sauce

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    eggplant

  • olive oil as needed
  • 2
    cloves garlic, chopped
  • 1
    red pepper, in brunoise (small dice)
  • 1
    yellow pepper, in brunoise (small dice)
  • 28 oz
    (796 mL)
    diced Italian tomatoes

  • salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    chopped fresh basil
  • 1 cup
    (250 mL)
    grated mozzarella
  • 1/2 cup
    (125 mL)
    flaked fresh parmesan
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Slice eggplant in rounds and lay on a baking sheet. Lightly brush both sides with oil. Bake about 20 minutes.

In a pan, brown garlic in 15 mL (1 Tbsp.) oil. Add peppers; soften over medium low heat.

Add tomatoes; simmer 5 to 8 minutes. Adjust seasoning; add basil.

Pour sauce into an oven dish. Add eggplant and top with mozzarella.

Bake until cheese browns.

Serve topped with flaked Parmesan.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Bright & balanced

Bright & balanced

A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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