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Eggplant Parmigiana, Tomato Pepper Sauce https://www.metro.ca/userfiles/image/recipes/aubergines-parmigiana-sauce-tomate-poivrons-2202.jpg PT20M PT30M PT50M
Preheat oven to 350°F/180°C.Slice eggplant in rounds and lay on a baking sheet. Lightly brush both sides with oil. Bake about 20 minutes.In a pan, brown garlic in 15 mL (1 Tbsp.) oil. Add peppers; soften over medium low heat.Add tomatoes; simmer 5 to 8 minutes. Adjust seasoning; add basil.Pour sauce into an oven dish. Add eggplant and top with mozzarella.Bake until cheese browns.Serve topped with flaked Parmesan.
4
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1 eggplant olive oil as needed 2 cloves garlic, chopped 1 red pepper, in brunoise (small dice) 1 yellow pepper, in brunoise (small dice) 28 oz (796 mL) diced Italian tomatoes salt and pepper to taste 3 Tbsp. (45 mL) chopped fresh basil 1 cup (250 mL) grated mozzarella 1/2 cup (125 mL) flaked fresh parmesan
Eggplant Parmigiana, Tomato Pepper Sauce

Eggplant Parmigiana, Tomato Pepper Sauce

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 1
    eggplant
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    EGGPLANTS

    EGGPLANTS

    $1.29 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO LARGE SEEDLESS NAVEL ORANGES OR LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 2.84/kg



  • olive oil as needed
  • 2
    cloves garlic, chopped
  • 1
    red pepper, in brunoise (small dice)
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 1
    yellow pepper, in brunoise (small dice)
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 28 oz
    (796 mL)
    diced Italian tomatoes
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    ORGANIC GRAPE TOMATOES

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    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO



  • salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    chopped fresh basil
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    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1 cup
    (250 mL)
    grated mozzarella
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    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

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    160 - 200 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    flaked fresh parmesan
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Preparation

Preheat oven to 350°F/180°C.

Slice eggplant in rounds and lay on a baking sheet. Lightly brush both sides with oil. Bake about 20 minutes.

In a pan, brown garlic in 15 mL (1 Tbsp.) oil. Add peppers; soften over medium low heat.

Add tomatoes; simmer 5 to 8 minutes. Adjust seasoning; add basil.

Pour sauce into an oven dish. Add eggplant and top with mozzarella.

Bake until cheese browns.

Serve topped with flaked Parmesan.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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