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Italian style endive barquette https://www.metro.ca/userfiles/image/recipes/barquettes-endives-italienne-4173.jpg PT15M PT00M PT15M
Place a slice of salami in each endive leaf. Cover with one strip of Provolone cheese approximately 1/2 inch (1 cm) wide. Add a small tsp. of dried tomatoes and top with half a black olive. Add a few drops of Delicato olive oil and pepper to taste.
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4 endives, leaves separated 12 slices of genoa salami, cut in halves a few slices of provolone cheese 12 dried tomatoes in oil, chopped 12 black olives, cut in halves 1/4 cup (60 mL) delicato olive oil
Italian style endive barquette

Italian style endive barquette

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2 Votes
  • Gluten-free
24
bouchées
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 4
    endives, leaves separated
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 12
    slices of genoa salami, cut in halves
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    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $2.99 ea.

    60 - 70 g, SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    MASTRO CACCIATORE SALAMI

    MASTRO CACCIATORE SALAMI

    $9.99 ea.

    GLUTEN FREE, 300 g, SELECTED VARIETIES



  • a few slices of provolone cheese
  • 12
    dried tomatoes in oil, chopped
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    UNICO MARINADES

    UNICO MARINADES

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 12
    black olives, cut in halves
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    Flyer Deals  (2)
    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


  • 1/4 cup
    (60 mL)
    delicato olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


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Preparation

Place a slice of salami in each endive leaf. Cover with one strip of Provolone cheese approximately 1/2 inch (1 cm) wide. Add a small tsp. of dried tomatoes and top with half a black olive. Add a few drops of Delicato olive oil and pepper to taste.

Source : Metro

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Gluten-free recipes

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