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Italian-Style Fruity Papillote of Speckled Trout https://www.metro.ca/userfiles/image/recipes/Papillotes-truite-mouchetee-fruitees-italienne-1702.jpg PT15M PT15M PT30M
Preheat the barbecue to medium or the oven to 375°F (190°C).In a bowl, mix all ingredients except trout fillets.Set mixture aside.Cut 4 rectangles of aluminium foil 14" x 12" or 35 cm x 30 cm.Lay a trout fillet on one half of each rectangle of aluminium foil.Spread the vegetable mixture evenly over the trout fillets.Fold the foil over the fish and close to form a papillote.Tightly seal the papillote by folding the edge twice.Put the papillotes on the barbecue or the oven.Cook 8 to 10 minutes or until the fish flakes easily with a fork.
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2 onion finely chopped 2 Tomato diced 2 zucchini diced 10 black olives sliced 1/3 cup (80 mL) white wine or chicken broth 1 clove garlic, minced 1 tsp. (5 mL) dried oregano To taste Salt and pepper 4 trout fillets
Italian-Style Fruity Papillote of Speckled Trout

Italian-Style Fruity Papillote of Speckled Trout

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2
    onion finely chopped
  • 2
    Tomato diced
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 2
    zucchini diced
  • 10
    black olives sliced
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    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


  • 1/3 cup
    (80 mL)
    white wine or chicken broth
  • 1
    clove garlic, minced
  • 1 tsp.
    (5 mL)
    dried oregano

  • To taste Salt and pepper
  • 4
    trout fillets
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    FRESH ONTARIO RAINBOW TROUT FILLETS ROASTS OR STUFFED

    FRESH ONTARIO RAINBOW TROUT FILLETS ROASTS OR STUFFED

    $9.99 /lb

    2.21/100 g


Imprimer ma sélection

Preparation

Preheat the barbecue to medium or the oven to 375°F (190°C).

In a bowl, mix all ingredients except trout fillets.

Set mixture aside.

Cut 4 rectangles of aluminium foil 14" x 12" or 35 cm x 30 cm.

Lay a trout fillet on one half of each rectangle of aluminium foil.

Spread the vegetable mixture evenly over the trout fillets.

Fold the foil over the fish and close to form a papillote.

Tightly seal the papillote by folding the edge twice.

Put the papillotes on the barbecue or the oven.

Cook 8 to 10 minutes or until the fish flakes easily with a fork.

Source : Chef Soeur Angèle

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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