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Italian-Style Sausage Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-saucisse-italienne-292.jpg PT15M PT30M PT45M
In a frying pan, heat oil; cook sausage meat, breaking it up until browned.Add the rest of the ingredients and simmer over low heat about 20 minutes. Serve.
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2 Tbsp. (30 mL) extra virgin olive oil 4 hot italian-style sausages, casing removed 2 clove garlic, finely chopped 2 red peppers, seeded and chopped 2 3/4 cups (700 mL) tomato sauce 1/2 cup (125 mL) grated Parmesan cheese crushed cayenne pepper to taste
Italian-Style Sausage Sauce

Italian-Style Sausage Sauce

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 4
    hot italian-style sausages, casing removed
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    MARC ANGELO PORK SAUSAGES

    MARC ANGELO PORK SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    $3.99 /lb

    8.80/kg


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    ROYAL MEATS CHEVAPS

    ROYAL MEATS CHEVAPS

    $12.99 ea.

    800 g - 1 kg, FROZEN SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


  • 2
    clove garlic, finely chopped
  • 2
    red peppers, seeded and chopped
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 2 3/4 cups
    (700 mL)
    tomato sauce
  • 1/2 cup
    (125 mL)
    grated Parmesan cheese
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    400 g or SHREDDED CHEESE 320 g SELECTED VARIETIES



  • crushed cayenne pepper to taste
Imprimer ma sélection

Preparation

In a frying pan, heat oil; cook sausage meat, breaking it up until browned.

Add the rest of the ingredients and simmer over low heat about 20 minutes. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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