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Italien-Style Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-italienne-6682.jpg PT15M PT00M PT15M
Cut each bun horizontally with 2/3 on the bottom and 1/3 on the top. Hollow out the bottom portion slightly in order to have enough room to layer ingredients.Spread interior of each bun and underside of each top with mayo/mustard mixture.Layer salad greens, meat, cheese, tomato, onion, red peppers, and olives in the bottom portion of each bun. Replace top of bun and serve immediately.
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8 foccacia buns 1/3 cup (80 mL) creamy mayonnaise/dijon mustard blend 2 cups (500 mL) mixed salad greens 6 herb turkey breast roast 6 hardwood smoked ham 6 spicy red pepper salami 6 mozzarella cheese 2 Tomato, thinly sliced 0.500 small red onion, thinly sliced 2 roasted red peppers (jar/can), well drained and thinly sliced 1/2 cup (125 mL) sliced black olives 1/2 cup (125 ml) sliced green olives
Italien-Style Sandwich

Italien-Style Sandwich

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8
portions
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    foccacia buns
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    VILLAGGIO® BREAD & BUNS • DEMPSTER'S® BAGELS • DEMPSTER'S 7"® TORTILLAS DEMPSTER'S® THIN SANDWICH & TEXAS TOAST • DEMPSTER'S® WHOLE GRAINS BREAD

    2 for $5.00 or 1 for $2.99


  • 1/3 cup
    (80 mL)
    creamy mayonnaise/dijon mustard blend
  • 2 cups
    (500 mL)
    mixed salad greens
  • 6
    herb turkey breast roast
  • 6
    hardwood smoked ham
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    Flyer Deal  (1)
    MAPLE LEAF OR SCHNEIDERS SMOKED HAM

    MAPLE LEAF OR SCHNEIDERS SMOKED HAM

    $8.99 ea.

    600 - 700 g SELECTED VARIETIES


  • 6
    spicy red pepper salami
  • 6
    mozzarella cheese
  • 2
    Tomato, thinly sliced
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    Flyer Deal  (1)
    VANILLA PERSIMMONS

    VANILLA PERSIMMONS

    $5.99 ea.

    CASE PRODUCT OF SPAIN


  • 0.500
    small red onion, thinly sliced
  • 2
    roasted red peppers (jar/can), well drained and thinly sliced
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO OR MEXICO 6.59/kg


  • 1/2 cup
    (125 mL)
    sliced black olives
  • 1/2 cup
    (125 ml)
    sliced green olives
Imprimer ma sélection

Preparation

Cut each bun horizontally with 2/3 on the bottom and 1/3 on the top. Hollow out the bottom portion slightly in order to have enough room to layer ingredients.

Spread interior of each bun and underside of each top with mayo/mustard mixture.

Layer salad greens, meat, cheese, tomato, onion, red peppers, and olives in the bottom portion of each bun. Replace top of bun and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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