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Italien-Style Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-italienne-6682.jpg PT15M PT00M PT15M
Cut each bun horizontally with 2/3 on the bottom and 1/3 on the top. Hollow out the bottom portion slightly in order to have enough room to layer ingredients. Spread interior of each bun and underside of each top with mayo/mustard mixture. Layer salad greens, meat, cheese, tomato, onion, red peppers, and olives in the bottom portion of each bun. Replace top of bun and serve immediately.
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8 foccacia buns 1/3 cup (80 mL) creamy mayonnaise/dijon mustard blend 2 cups (500 mL) mixed salad greens 6 herb turkey breast roast 6 hardwood smoked ham 6 spicy red pepper salami 6 mozzarella cheese 2 tomatoes, thinly sliced 0.500 small red onion, thinly sliced 2 roasted red peppers (jar/can), well drained and thinly sliced 1/2 cup (125 mL) sliced black olives 1/2 cup (125 ml) sliced green olives
Italien-Style Sandwich

Italien-Style Sandwich

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8
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    foccacia buns
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    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $4.29 ea.

    RAISIN HAZELNUT HONEY OR SOURDOUGH WALNUT 500 g


    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 1/3 cup
    (80 mL)
    creamy mayonnaise/dijon mustard blend
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    GAYLEA WHIPPED CREAM

    GAYLEA WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES


    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    4 X 113 g, 450 g SELECTED VARIETIES


    GAYLEA SOUR CREAM

    GAYLEA SOUR CREAM

    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES


  • 2 cups
    (500 mL)
    mixed salad greens
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    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.77 ea.

    3 PK PRODUCT OF U.S.A.


    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE RASPBERRIES 170 G PRODUCT OF MEXICO BLACKBERRIES 170 G PRODUCT OF MEXICO

    $1.99 ea.


    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 6
    herb turkey breast roast
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    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

    MARC ANGELO PORK SIRLOIN ROAST OR STUFFED PORK TENDERLOIN

    $9.99 ea.

    600 g - 1 kg, SELECTED VARIETIES


  • 6
    hardwood smoked ham
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    THE DELI-SHOP SMOKED HAM

    THE DELI-SHOP SMOKED HAM

    $5.44 ea.

    675 g, SELECTED VARIETIES


    IRRESISTIBLES SPIRAL SLICED HONEY HAM OR ARTISAN SEMI BONELESS SMOKED HALF HAM

    IRRESISTIBLES SPIRAL SLICED HONEY HAM OR ARTISAN SEMI BONELESS SMOKED HALF HAM

    $2.99 /lb

    6.59/kg


    IRRESISTIBLES ARTISAN BONELESS SMOKED HALF HAM

    IRRESISTIBLES ARTISAN BONELESS SMOKED HALF HAM

    $3.49 /lb

    7.69/kg


    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR HARDWOOD SMOKED PORK LOIN OR HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM OR HARDWOOD SMOKED PORK LOIN OR HAM

    $8.99 /lb

    DELI SLICED, 1.98/100 g


    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


  • 6
    spicy red pepper salami
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    MARC ANGELO IMPORTED ITALIAN SLICED MEAT

    MARC ANGELO IMPORTED ITALIAN SLICED MEAT

    2 for $10.00

    100 g, SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


  • 6
    mozzarella cheese
  • 2
    tomatoes, thinly sliced
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    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


  • 0.500
    small red onion, thinly sliced
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    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 2
    roasted red peppers (jar/can), well drained and thinly sliced
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 1/2 cup
    (125 mL)
    sliced black olives
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    OLIVE BAR

    OLIVE BAR

    $1.99 /100g

    9.03/lb


  • 1/2 cup
    (125 ml)
    sliced green olives
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    OLIVE BAR

    OLIVE BAR

    $1.99 /100g

    9.03/lb


Imprimer ma sélection

Preparation

Cut each bun horizontally with 2/3 on the bottom and 1/3 on the top. Hollow out the bottom portion slightly in order to have enough room to layer ingredients.

Spread interior of each bun and underside of each top with mayo/mustard mixture.

Layer salad greens, meat, cheese, tomato, onion, red peppers, and olives in the bottom portion of each bun. Replace top of bun and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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