Combine the Tamari sauce, honey, oil, coriander, pepper and anise. Save half for the vinaigrette.
Brush the steaks with the other half of the Tamari sauce mixture.
In a frying pan, grill the steaks for 2 to 4 minutes per side for medium doneness.
Baste the steaks while they cook. Set aside.
Place the lettuce mix on 4 plates and top with a green onion.
Scatter the carrots, cucumber and daikon radish on top.
Garnish with the asparagus.
Dribble the reserved vinaigrette over the salad.
Cut the steaks into strips and arrange over the salad.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.