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Japanese Beef Strips https://www.metro.ca/userfiles/image/recipes/Languettes-boeuf-japonaise-1162.jpg PT15M PT15M PT30M
Heat oil in a frying pan; brown garlic.Add beef strips and sear on all sides.Add broccoli flowerets and fresh chopped ginger and continue cooking 5 to 7 minutes.Add snow peas and cook 2 minutes longer.Garnish with mandarins.
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2 Tbsp. (30 mL) extra light olive oil 2 clove garlic, minced 1 lb (454 g) beef strips 1 cup (250 mL) broccoli flowerets 1 tsp. (5 mL) chopped fresh ginger 1/2 cup (125 mL) snow peas garnish : 1/2 cup (125 mL) tinned mandarins
Japanese Beef Strips

Japanese Beef Strips

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra light olive oil
  • 2
    clove garlic, minced
  • 1 lb
    (454 g)
    beef strips
  • 1 cup
    (250 mL)
    broccoli flowerets
  • 1 tsp.
    (5 mL)
    chopped fresh ginger
  • 1/2 cup
    (125 mL)
    snow peas

  • garnish :
  • 1/2 cup
    (125 mL)
    tinned mandarins
Imprimer ma sélection

Preparation

Heat oil in a frying pan; brown garlic.

Add beef strips and sear on all sides.

Add broccoli flowerets and fresh chopped ginger and continue cooking 5 to 7 minutes.

Add snow peas and cook 2 minutes longer.

Garnish with mandarins.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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