Heat oil in a frying pan; brown garlic.
Add beef strips and sear on all sides.
Add broccoli flowerets and fresh chopped ginger and continue cooking 5 to 7 minutes.
Add snow peas and cook 2 minutes longer.
Garnish with mandarins.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
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