Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Japanese omelettes with Ginger mayonnaise (okonomiyaki) https://www.metro.ca/userfiles/image/recipes/omelette-japonaise-mayonnaise-gingembre-11174.jpg PT25M PT20M PT45M
OmelettesIn a large bowl, whisk the eggs with the flour, tamari sauce, and sesame oil. Add the remaining ingredients, except the olive oil and mix well. Set aside.In a large non-stick pan on medium high, cook 4 small omelettes, each using ¾ cup (180 mL) of the egg mixture, in olive oil for about 2 minutes on each side. Repeat this step until there is no more egg mixture left. Add oil as needed. Set aside.Ginger mayonnaiseIn a small bowl, combine all the ingredients for the mayonnaise and serve with the omelettes.Good to know:Serve with a cucumber ribbon and black sesame seed salad (English cucumbers sliced into ribbons, black sesame seeds, a few drops of toasted sesame oil, a few drops of rice vinegar).Source: K pour Katrine
4
4 7 5 2
omelettes 7 large eggs 1/3 cup (80 ml) gluten-free or all purpose flour 2 tablespoon (30 ml) Tamari sauce 2 teaspoon (10 ml) toasted sesame oil 4 cups (1 L) Chinese cabbage shredded 4 cups (1 L) kale shredded 1/2 cup (125 ml) scallion chopped 1 tablespoon (15 ml) fresh ginger grated 1 tablespoon (15 ml) jalapeño pepper chopped 2 tablespoon (30 ml) olive oil ginger mayonnaise 1/2 cup (125 ml) mayonnaise 2 teaspoon (10 ml) fresh ginger grated 1 teaspoon (5 ml) toasted sesame oil 1 teaspoon (5 ml) Sriracha sauce
Japanese omelettes with Ginger mayonnaise (okonomiyaki)

Japanese omelettes with Ginger mayonnaise (okonomiyaki)

Rate this recipe
7 Votes
4
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • omelettes
  • 7
    large eggs
  • 1/3 cup
    (80 ml)
    gluten-free or all purpose flour
  • 2 tablespoon
    (30 ml)
    Tamari sauce
  • 2 teaspoon
    (10 ml)
    toasted sesame oil
  • 4 cups
    (1 L)
    Chinese cabbage shredded
    You might like:

    Flyer Deals  (2)
    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $4.99 ea.

    454 g PRODUCT OF CANADA OR U.S.A.


    GREEN CABBAGE

    GREEN CABBAGE

    $0.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 4 cups
    (1 L)
    kale shredded
    You might like:

    Flyer Deals  (2)
    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $4.99 ea.

    454 g PRODUCT OF CANADA OR U.S.A.


    GREEN CABBAGE

    GREEN CABBAGE

    $0.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1/2 cup
    (125 ml)
    scallion chopped
    You might like:

    Flyer Deals  (3)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    RED ONIONS

    RED ONIONS

    $3.99 ea.

    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1 tablespoon
    (15 ml)
    fresh ginger grated
  • 1 tablespoon
    (15 ml)
    jalapeño pepper chopped
  • 2 tablespoon
    (30 ml)
    olive oil

  • ginger mayonnaise
    You might like:

    Flyer Deals  (2)
    HELLMANN’S MAYONNAISE

    HELLMANN’S MAYONNAISE

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    HELLMANN’S MAYONNAISE

    HELLMANN’S MAYONNAISE

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 ml)
    mayonnaise
    You might like:

    Flyer Deals  (2)
    HELLMANN’S MAYONNAISE

    HELLMANN’S MAYONNAISE

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    HELLMANN’S MAYONNAISE

    HELLMANN’S MAYONNAISE

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 teaspoon
    (10 ml)
    fresh ginger grated
  • 1 teaspoon
    (5 ml)
    toasted sesame oil
  • 1 teaspoon
    (5 ml)
    Sriracha sauce
Imprimer ma sélection

Preparation

Omelettes

In a large bowl, whisk the eggs with the flour, tamari sauce, and sesame oil. Add the remaining ingredients, except the olive oil and mix well. Set aside.

In a large non-stick pan on medium high, cook 4 small omelettes, each using ¾ cup (180 mL) of the egg mixture, in olive oil for about 2 minutes on each side. Repeat this step until there is no more egg mixture left. Add oil as needed. Set aside.

Ginger mayonnaise

In a small bowl, combine all the ingredients for the mayonnaise and serve with the omelettes.

Good to know:

Serve with a cucumber ribbon and black sesame seed salad (English cucumbers sliced into ribbons, black sesame seeds, a few drops of toasted sesame oil, a few drops of rice vinegar).

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.