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Maple and pear mini-parfaits https://www.metro.ca/userfiles/image/recipes/mini-parfaits-de-poires-a-erable-7407.jpg PT20M PT30M PT50M
Preheat oven to 200 °C (400 °F).Place puff pastry on a baking sheet and cut into 2.5 cm (1") cubes.Cover with a sheet of parchment paper and another baking sheet of the same size as first.Bake in oven for 30 minutes or until golden.Remove from oven and set aside.Melt butter in a large frying pan.Add pear cubes and fry for 3 minutes over medium heat.Add maple syrup and caramelize for 2 minutes.Remove and set aside.Before serving, assemble the verrines by adding puff pastry cubes, maple pear cubes and whipped cream, in that order.Garnish each verrine with maple flakes and serve.
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1 square puff pastry 4" (10 cm) 2 Tbsp. (30 mL) butter 6 pear, peeled, cored and cubed 1/2 cup (125 mL) maple syrup 2 cups (500 mL) whipping cream or ice cream 2 Tbsp. (30 mL) maple flakes
Maple and pear mini-parfaits

Maple and pear mini-parfaits

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6
portions
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 1
    square puff pastry 4" (10 cm)
  • 2 Tbsp.
    (30 mL)
    butter
  • 6
    pear, peeled, cored and cubed
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    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE BARTLETT OR BOSC PEARS PRODUCT OF WASHINGTON, U.S.A. EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF SOUTH AFRICA OR SPAIN 2.18/kg


  • 1/2 cup
    (125 mL)
    maple syrup
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  • 2 cups
    (500 mL)
    whipping cream or ice cream
  • 2 Tbsp.
    (30 mL)
    maple flakes
Imprimer ma sélection

Preparation

Preheat oven to 200 °C (400 °F).

Place puff pastry on a baking sheet and cut into 2.5 cm (1") cubes.

Cover with a sheet of parchment paper and another baking sheet of the same size as first.

Bake in oven for 30 minutes or until golden.

Remove from oven and set aside.

Melt butter in a large frying pan.

Add pear cubes and fry for 3 minutes over medium heat.

Add maple syrup and caramelize for 2 minutes.

Remove and set aside.

Before serving, assemble the verrines by adding puff pastry cubes, maple pear cubes and whipped cream, in that order.

Garnish each verrine with maple flakes and serve.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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