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Julienne Salad with Hot Dressing https://www.metro.ca/userfiles/image/recipes/cœur-boston-lardons-3971.jpg PT10M PT04M PT14M
Dressing In a skillet, cook bacon and shallot (no fat needed with bacon). Stir in vinegar, oil, salt and pepper. Set aside. Salad Gently open the leaves so that the lettuce looks like a giant flower. Arrange julienned carrots and beets in the Boston petals. Drizzle with hot dressing and serve immediately. This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the Quebec Produce Growers Association and produced by Upperkut. Photographs by Benoît Levac.
4
Dressing: 3 1/2 oz (100 g) bacon, cut up 1 shallot, minced 1/4 cup (60 mL) red wine vinegar 1 cup (250 mL) olive oil Salt and freshly ground pepper 1 head boston 1/4 cup (60 mL) julienned Quebec carrots 1/4 cup (60 mL) julienned beets
Julienne Salad with Hot Dressing

Julienne Salad with Hot Dressing

Rate this recipe
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  • Lactose-free
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Dressing:
  • 3 1/2 oz
    (100 g)
    bacon, cut up
  • 1
    shallot, minced
  • 1/4 cup
    (60 mL)
    red wine vinegar
  • 1 cup
    (250 mL)
    olive oil

  • Salt and freshly ground pepper

  • Salad
  • 1
    head boston
  • 1/4 cup
    (60 mL)
    julienned Quebec carrots
  • 1/4 cup
    (60 mL)
    julienned beets
Imprimer ma sélection

Preparation

Dressing

In a skillet, cook bacon and shallot (no fat needed with bacon). Stir in vinegar, oil, salt and pepper. Set aside.

Salad

Gently open the leaves so that the lettuce looks like a giant flower.

Arrange julienned carrots and beets in the Boston petals. Drizzle with hot dressing and serve immediately.

This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the Quebec Produce Growers Association and produced by Upperkut. Photographs by Benoît Levac.

Source : Ass. des Jardiniers-Maraîchers du Québec

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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