454 g PRODUCT OF MEXICO, NO. 1 GRADE
In a skillet, cook bacon and shallot (no fat needed with bacon). Stir in vinegar, oil, salt and pepper. Set aside.
Gently open the leaves so that the lettuce looks like a giant flower.
Arrange julienned carrots and beets in the Boston petals. Drizzle with hot dressing and serve immediately.
This recipe is taken from Menu, Plaisirs maraîchers, the magazine put out by the Quebec Produce Growers Association and produced by Upperkut. Photographs by Benoît Levac.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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