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Jumbo Lemon Shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-geantes-sauce-citron-1020.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat.Put lemon sauce ingredients in a saucepan, bring to a boil and cook for 1 to 2 minutes, stirring constantly. Remove from heat.Place shrimp on oiled aluminum foil and pour sauce on shrimp.Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat.
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16 jumbo shrimps, shell-on
Jumbo Lemon Shrimp

Jumbo Lemon Shrimp

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16
    jumbo shrimps, shell-on
  • 1 cup
    (250 mL)
    chicken broth
  • 1
    lemon grated peel and juice
  • 2
    egg yolk
  • 1 Tbsp.
    (15 mL)
    Maple syrup
  • 1/2 cup
    (125 mL)
    creamy italian dressing
  • 2
    fresh basil, chopped
  • 2
    fresh tarragon, chopped
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

Put lemon sauce ingredients in a saucepan, bring to a boil and cook for 1 to 2 minutes, stirring constantly. Remove from heat.

Place shrimp on oiled aluminum foil and pour sauce on shrimp.

Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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