Preheat barbecue to medium heat.
Put lemon sauce ingredients in a saucepan, bring to a boil and cook for 1 to 2 minutes, stirring constantly. Remove from heat.
Place shrimp on oiled aluminum foil and pour sauce on shrimp.
Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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