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Jumbo Lemon Shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-geantes-sauce-citron-1020.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat. Put lemon sauce ingredients in a saucepan, bring to a boil and cook for 1 to 2 minutes, stirring constantly. Remove from heat. Place shrimp on oiled aluminum foil and pour sauce on shrimp. Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat.
4
16 jumbo shrimps, shell-on
Jumbo Lemon Shrimp

Jumbo Lemon Shrimp

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

  • 16
    jumbo shrimps, shell-on
  • lemon sauce

  • 1 cup
    (250 mL)
    chicken broth
  • 1
    lemon grated peel and juice
  • 2
    egg yolks
  • 1 Tbsp.
    (15 mL)
    Maple syrup
  • 1/2 cup
    (125 mL)
    creamy italian dressing
  • 2
    fresh basil, chopped
  • 2
    fresh tarragon, chopped
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Preparation

Preheat barbecue to medium heat.

Put lemon sauce ingredients in a saucepan, bring to a boil and cook for 1 to 2 minutes, stirring constantly. Remove from heat.

Place shrimp on oiled aluminum foil and pour sauce on shrimp.

Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat.

Source : Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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